Regional Executive Chef – Education Catering Leader

Chartwells; Hempstalls; Hybrid; GBP 50,000 - 70,000; Full time

Job summary

A leading education catering company in the UK is seeking an Executive Chef to oversee culinary performance across schools. The ideal candidate will be responsible for maintaining high food standards, commercial performance, and compliance with food regulations. Experience in a multi-site environment and strong culinary leadership skills are essential. You will support teams, drive profitability, and ensure a consistent food offer across all service points while promoting a strong food culture.

Benefits

Contributory pension scheme

Car or Car Allowance

Career Pathways and MyLearning programmes

Digital GP access

Travel discounts

Discounts on groceries

Cinema ticket discounts

Cash rewards for spending

Wellness and exercise classes

Qualifications

• Proven track record of hands-on culinary leadership in large-scale environments.
• Experience in sustainable and education-appropriate food offers.
• Ability to lead, coach, and develop teams.

Responsibilities

• Lead culinary performance across all schools in the region.
• Ensure compliance with school food standards and frameworks.
• Drive profitability and growth through commercial levers.

Skills

Culinary leadership

Commercial acumen

Team development

Presentation skills

Food safety knowledge

Education

Relevant culinary qualification

Job description

A leading education catering company in the UK is seeking an Executive Chef to oversee culinary performance across schools. The ideal candidate will be responsible for maintaining high food standards, commercial performance, and compliance with food regulations. Experience in a multi-site environment and strong culinary leadership skills are essential. You will support teams, drive profitability, and ensure a consistent food offer across all service points while promoting a strong food culture.