Refrigeration Engineer (F-Gas)

TAG Catering Equipment UK Ltd; England; On-site; GBP 36,000 - 46,000; Full time

Job summary

A leading catering equipment provider in the UK is seeking an experienced Refrigeration Engineer to join their team. The role involves diagnosing and maintaining refrigeration equipment in a fast-paced hospitality environment. Candidates must hold F-Gas certification and a valid UK Driving License. Offering a competitive salary of £36,000 to £46,000 plus overtime, this position includes benefits such as a fully equipped company van, mobile devices, and extensive training opportunities for career progression.

Benefits

Fully Equipped Company Van

Paid overtime

28 days holiday plus Bank Holidays

Company Pension and Insurance

Paid company social meals

Qualifications

• Experience in fault finding, repairing, and maintaining refrigeration equipment.
• F-Gas certification is mandatory.
• A valid UK Driving License is required.

Responsibilities

• Attend breakdown callouts and repairs of refrigeration equipment.
• Perform planned maintenance and servicing of refrigeration equipment.
• Work collaboratively in a large team environment.

Skills

F-Gas certification

Fault finding and repair

Time management

Excellent communication skills

Experience with refrigeration equipment

Tools

Field Service Management software

Job description

Are you an experienced Refrigeration Engineer looking to work with a leading provider of commercial kitchens installation and maintenance services for the UK’s premium hospitality sector?

We work with some of the most respected hotels and restaurants in the country, delivering everything from one-off installations to full turnkey projects and complete asset management including maintenance and repairs.

Due to expansion and continued growth, we’re looking for an experienced Refrigeration Engineer with F-Gas certification to join and expand our existing team of field service engineers.

Experience in the hospitality or commercial kitchen environment would be advantageous, but we’d be happy to consider applications from similar industries such as retail, commercial, or industrial.

You’ll be working shoulder-to-shoulder with some of the industries most experienced engineers, diagnosing, repairing and maintaining a wide range of hospitality refrigeration equipment, including fridges, cold rooms, ice machines and more.

You’ll of course be working independently or as part of a team during larger planned maintenance visits.

We cover central London, Greater London and the Home Counties, so you need to be within easy driving distance of London and ideally our offices in Stevenage.

Fit

• Experience in fault finding, repairing, and maintaining any type of refrigeration equipment such as fridges, cold rooms, air-conditioning, ice-machines.
• F-Gas certification.
• Ability to work independently and as part of a team.
• Excellent time management.
• Excellent communication skills.
• Experience using Field Service Management software on a mobile phone, tablet or PDA.
• UK Driving License.

Role

• Attending breakdown callout and repairs of all refrigeration equipment found in the hospitality industry.
• Maintenance and servicing of refrigeration equipment on a planned basis.
• Working collaboratively as part of a large team.
• Dynamic working hours, choosing to join our ‘early’ or ‘late’ shift team.
• Dealing directly with our customers including other client-side engineers and chefs.
• Working in Central London, Greater London and the Home Counties.

Salary and progression

• Competitive salary based on a door-to-door basis.
• Paid for overtime.
• Continuous manufacturer training and clear career progression opportunities

What we can offer you

• £36,000 – £46,000 DOE + overtime!
• The satisfaction of working in iconic hospitality environments across London and beyond.
• Fully Equipped Company Van.
• Mobile Phone / Tablet.
• Professional Uniform.
• 28 days holiday inclusive of Bank Holidays.
• Company Pension and Insurance.
• Paid for company social meals at our project sites including fine-dining restaurants and 5* hotels.