Production Supervisor (Backshift)

ABP UK; Glasgow; On-site; GBP 28,000; Full time

Job summary

A leading food production company in Glasgow is seeking a Production Operator to maintain team performance on the chill production line while ensuring strict adherence to food safety and hygiene protocols. The role offers £14.10 per hour for 39 hours a week, with various employee benefits including an Employee Assistance Programme and training opportunities.

Benefits

Employee Assistance Programme

Cycle to Work Scheme

Internal Training and Development Programmes

Employee discounts

Employee Recognition Programme

Refer a Friend Scheme

Free Parking with EV Charging

Qualifications

• Essential understanding of health and safety protocols.
• Ability to work in a chilled environment.
• Capability to quickly process food items on a production line.

Responsibilities

• Produce required products to meet company standards.
• Ensure strict adherence to food safety and hygiene processes.
• Maintain line efficiency through correct machine operation.

Skills

Basic English proficiency

Basic numeracy skills

Flexibility and adaptability

Team leadership

Job description

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Client:

ABP UK

Location:

Glasgow, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

8c8b284bd77e

Job Views:

13

Posted:

01.08.2025

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Job Description:

About the Company

ABP UK is a major division of the ABP Food Group with factories in Ireland, UK and Europe. We are a food business that specialises in the supply and development of award-winning British and Irish beef and lamb products for retail, foodservice and wholesale.

Role Definition

Reporting to Backshift Production Manager, working in chill production line area, develop and maintain team performance, meeting production targets, protocols and procedures. Paying special regard to -

Quality, cost control, yield and utilization,

health, safety and ethics,

product safety, authenticity and integrity,

labelling and

company, personal and food hygiene rules and legislation

Key Responsibilities

• Produce required products meeting company standards to planned volume and schedule
• ensure necessary replenishment requirements
• ensure strict adherence to quality, food safety, hygiene, ethical, product labelling and allergen handling processes
• Follow traceability process and ensure product and labelling integrity at all times
• drive necessary line efficiency through consistent and correct machine operation
• keep and maintain appropriate records as required
• ensure own familiarity and compliance with company policies and procedures, standard and safe operating procedures
• ensure consistent and timely attendance to work
• provide flexibility to meet operating requirements
• provide pro- and re- active supportive verbal and written communication to team members, other supervisors and management
• to ensure all products are sources and manufactured to the food safety and brand integrity requirements, defined by our customers requirements and BRC standards

Person Specification

• speaking, writing and understanding basic English (essential for health and safety, traceability and quality control requirements)
• basic numeracy skills
• quickly, cleanly and efficiently processing food items in production line team
• working in chilled environment
• flexible, adaptable and keen to learn
• learning and implementing information quickly
• strong team leader

Pay Rate and Shift Pattern - £14.10 per hour, 39 hours per week.

Core hours - Mon - Thurs 1500-2345 and Fri 1500-0000

What's in it for You?

• Employee Assistance Programme for both colleague and family
• Cycle to Work Scheme
• Internal Training and Development Programmes
• Employee discounts offered by customers
• Employee Recognition Programme
• Refer a Friend Scheme
• Benefits Portal inclusive of technology discounts, vehicle leasing etc
• Free Parking with EV Charging available with a salary sacrifice
• Onsite subsidised canteen and vending machines