Production Operative

Pertemps; Wainfleet St Mary; On-site; GBP 40,000 - 60,000; Full time

Job summary

A reputable employment agency is seeking a Production Operative for a cheese factory near Wainfleet All Saints. This role involves operating machinery, quality inspections, and supporting warehouse tasks. Ideal candidates have experience in production environments and a keen eye for detail. Competitive hourly pay of £12.33 per hour with Monday to Friday working hours.

Qualifications

• Experience in a production or warehouse setting, ideally in food manufacturing.
• Knowledge of food safety practices.

Responsibilities

• Operating production machinery to process and package cheese products.
• Performing quality inspections.
• Supporting warehouse activities, including stock handling.

Skills

Attention to detail

Can-do attitude

Teamwork

Job description

Overview

A brilliant opportunity awaits as we are currently seeking a Production Operative to join a popular cheese factory based near Wainfleet All Saints.

As a Production Operative, you’ll be an essential part of the dynamic factory and warehouse team, playing a vital role in making high-quality cheese products. This is an exciting chance for someone eager to thrive in a welcoming and fast paced environment.

This is a great opportunity to join a respected company dedicated to growing their workforce.

What will I be paid?

Hourly rate: £12.33 per hour

What will I be doing as a Production Operative?

• Operating production machinery to process and package cheese products
• Working on a production line picking, packing and applying wax to the products.
• Supporting warehouse activities, including stock handling and palletisation
• Performing quality inspections
• Keeping the workplace tidy and safe
• Working closely in a team to achieve daily production and warehouse goals
• Promptly reporting any issues to supervisors

What skills and experience do I need?

• Experience in a production or warehouse setting, ideally in food manufacturing (preferred)
• Keen eye for detail and a commitment to excellence
• Enthusiastic, can-do attitude
• Ability to work effectively both solo and as part of a team
• Knowledge of food safety practices (preferred)
• Reliable transport to access the site

Working hours

Monday to Friday – 08:00 to finish (typically around 17:00)

How to Apply

This is an ongoing recruitment campaign managed by Pertemps, who operate as an employment agency. To apply, please call 01522 306304 or email [e-mail].