Production Operative

The Recruitment Group; Rugby; On-site; GBP 40,000 - 60,000; Full time

Job summary

A food production company in Rugby is seeking Production Operatives to work on a production line. Responsibilities include producing, cutting, and marinating food products while ensuring hygiene and safety standards. Candidates should be reliable, punctual, and willing to work in a team. This role offers long-term employment and potential for progression.

Benefits

Full site induction and food safety training

Ongoing internal training and upskilling opportunities

Stable and ongoing work

Excellent site facilities

Supportive leaders and team

Qualifications

• Previous experience in food production is desirable but not essential.
• Basic understanding of food hygiene and health & safety is preferred.

Responsibilities

• Producing, cutting, and marinating food products on a production line.
• Re-working and packing of food products.
• Ensuring basic food hygiene and health & safety standards are followed.

Skills

Ability to work in a cold environment

Teamwork

Reliability

Willingness to learn new skills

Food hygiene knowledge

Ability to work in a fast paced environment

Job description

Overview

Role: Production Operative

Location: Rugby

Pay Rate: GBP12.21 per hour (Basic)
Overtime Rate: GBP15.26 per hour

Shift Pattern: Monday to Friday, 6AM – 3PM

Sunday overtime available as and when required

About the Role

We are currently recruiting for Production Operatives to join a growing and well established food production business in Rugby. This is an excellent opportunity for individuals looking to secure stable, long-term work with potential for progression and development.

Key Responsibilities

• Producing, cutting, and marinating food products on a production line
• Re-working and packing of food products
• Open to being Upskilled into different areas of the production process
• Ensuring basic food hygiene and health & safety standards are followed
• Working efficiently in a chilled environment (8–9 degrees Celsius)

Requirements

• Previous experience in food production is desirable but not essential
• A basic understanding of food hygiene and health & safety is preferred
• Ability to work in a cold environment and as part of a team
• Reliable, punctual, and willing to learn new skills
• Works well in a team
• Works well in fast paced environment

About the Company

This is a forward thinking food production company that has grown from strength to strength. The company now supplies nationally to high end restaurant chains and continues to evolve by introducing new procedures to meet growing customer demands.

Benefits

• Full site induction and food safety training prior to starting
• Site tour provided prior to start
• 12-week temp to perm opportunity
• 1 hour break daily
• Ongoing internal training and upskilling opportunities
• All PPE provided
• Stable and ongoing work
• Excellent site facilities, including a well-equipped break area
• Supportive leaders and well established team to be joining

How to Apply

If you are interested in joining a supportive team and working in a dynamic food production environment, apply today with your CV or contact our team for more information.