Prep Chef

Isabel Mayfair Enterprise; London; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a leading café in central London as a Prep Chef, playing a vital role in our kitchen team. You will ensure ingredient preparation meets high standards, support service operations, and maintain hygiene and sustainability practices. This role is tailored for individuals passionate about food and keen on enhancing their skills in a dynamic kitchen environment.

Benefits

Generous food and drink discounts

Complimentary meals during shifts

Refer a Friend bonus scheme

Paid Time Off: 28 days annually

Career Development opportunities

Access to the Wagestream app

Qualifications

• Previous experience in a kitchen environment is essential.
• Ability to work quickly while maintaining high standards.
• Positive attitude and a willingness to learn.

Responsibilities

• Accurately prep ingredients, ensuring consistency and quality.
• Assist chefs by maintaining a steady supply of prepped items.
• Follow sustainable food preparation methods.

Skills

Efficiency

Attention to Detail

Teamwork

Organizational Skills

Sustainability Awareness

Job description

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About Us

Nathalie is an independent café and
contemporary eatery located in central London, with sites in Mayfair,
Marylebone Village, and Notting Hill. We focus on providing fresh, balanced,
and beautifully crafted food on the go, prepared daily by our passionate
in-house team. Our philosophy is simple: you should never have to compromise on
taste, quality, or nutrition, even when time is short. We work with the finest
seasonal produce from trusted suppliers and are committed to sustainability,
including responsible sourcing and eco-friendly packaging.

Role
Overview

As a Prep Chef at Nathalie Mayfair, you
will play a crucial role in our kitchen team, ensuring that all ingredients are
prepped to the highest standards for service. Your precision and efficiency
will directly contribute to the smooth operation of the kitchen, supporting
chefs in delivering exceptional food. You will work closely with the Senior
Sous Chef and Head Chef to maintain a well-organized, clean, and sustainable
kitchen environment.

Key
Responsibilities

• Food Preparation:
  Accurately prep ingredients, including chopping, portioning, and
  pre-cooking elements, ensuring consistency and quality.
• Support for Service:
  Assist chefs by maintaining a steady supply of prepped items to facilitate
  smooth kitchen operations.
• Mise en Place:
  Ensure all preparatory work is completed before service, keeping stations
  organized and fully stocked.
• Kitchen Hygiene:
  Maintain the highest standards of cleanliness, food safety, and hygiene,
  adhering to all health and safety regulations.
• Stock Management:
  Monitor ingredient levels, report shortages, and ensure proper food
  storage to minimize waste.
• Sustainability Practices:
  Follow sustainable food preparation methods, reducing waste and supporting
  our environmental commitments.
• Competitive Pay:
  Salary reflective of experience and skills.
• Work-Life Balance:
  Flexible weekly rotas to promote a balanced lifestyle.
• Paid Time Off: 28
  days of paid holiday annually.
• Staff Perks:
  Generous food and drink discounts, complimentary meals during shifts, and
  a "Refer a Friend" bonus scheme.
• Career Development:
  Monthly recognition programs, ongoing training, and opportunities for
  professional growth.
• Financial Well-being:
  Access to the Wagestream app, enabling real-time earnings tracking and
  early wage access.

Qualifications

• Experience:
  Previous experience in a kitchen environment is essential.
• Efficiency & Attention to Detail: Ability to work quickly while maintaining high standards.
• Team Player:
  Positive attitude, strong teamwork skills, and a willingness to learn.
• Organizational Skills:
  Ability to multitask and maintain a clean and structured workspace.
• Sustainability Awareness: An
  interest in sustainable food practices and reducing kitchen waste.

If you're an enthusiastic individual with a
passion for food and looking to develop your skills in a dynamic kitchen
environment, we’d love to hear from you!