Prep Chef

H&C Solutions; Greater London; On-site; GBP 37,000 - 38,000; Full time

Job summary

A luxury wellness café in the heart of Mayfair is seeking a passionate Prep Chef. You will work 45 hours a week during day time, with at least one day off on weekends. Responsibilities include ingredient preparation and maintaining kitchen organization. The ideal candidate will have 2-3 years of experience and a stable history in professional kitchens. This position offers a competitive salary package of £37,000 - £38,000 along with various employee benefits.

Benefits

Meals and uniform provided

Generous pension schemes

Company referral schemes

Discounts dining within the group

Employee of the month awards

Qualifications

• Stable employment history in professional kitchens.
• Minimum 2-3 years of experience as a chef.
• Ability to work alone and follow prep lists.

Responsibilities

• Prepare ingredients and assist with meal prep.
• Follow prep lists and maintain kitchen organization.
• Work effectively in a busy kitchen environment.

Skills

Organisational skills

Team player

Self-motivated

Job description

Job Title: Prep Chef

H&C Solutions is excited to announce the opportunity for the position of Chef de Partie to work in a luxury wellness and lifestyle café operation in the heart of Mayfair. The café is linked to one of London’s finest gyms and wellbeing centres and the café is led by an award‑winning chef, doctors and nutritionists.

Prep Chef Benefits:

• A fantastic salary package of £37,000 - £38,000
• You will only work 45 hours per week.
• DAY TIME HOURS – at least 1 day off on the weekend!
• Meals and uniform provided whilst on duty.
• Generous pension schemes.
• Company referral schemes up to £1500.
• Discount when dining within the group.
• Employee of the month awards.

Prep Chef Requirements:

• We are looking for a passionate Prep Chef with a stable employment history working in professional kitchens.
• A chef who is well organised, a great team player and happy working in a busy environment.
• A self‑motivated chef who can follow prep lists and be happy to work alone at times.
• The ideal chef will have at least 2-3 years’ experience.