Patient Meals Catering Supervisor (3-Day Week)

Royal Devon and Exeter NHS Foundation Trust; Exeter; On-site; GBP 40,000 - 60,000; Full time

Job summary

A healthcare organization in Exeter is seeking a Catering Supervisor to oversee patient meal services. The ideal candidate should have experience in large-scale food operations and staff management. Key responsibilities include supervising catering staff, ensuring compliance with food hygiene policies, and conducting staff training. This role offers flexible working hours across three days a week, with opportunities for professional development and numerous employee benefits. We encourage applications from a diverse range of backgrounds and experiences.

Benefits

Days paid annual leave

Access to occupational health services

Flexible working schemes

Staff discounts

NHS Pension scheme

Qualifications

• Experience in supervising catering staff within a healthcare environment.
• Ability to monitor staff performance and provide effective guidance.
• Knowledge of food hygiene and health and safety regulations.

Responsibilities

• Supervise catering staff and manage work schedules.
• Ensure compliance with food hygiene and safety standards.
• Conduct regular checks of meal preparation and presentation.

Skills

Experience in large-scale food operation

Staff management

Food hygiene compliance

Training and coaching

Attention to detail

Job description

A healthcare organization in Exeter is seeking a Catering Supervisor to oversee patient meal services. The ideal candidate should have experience in large-scale food operations and staff management. Key responsibilities include supervising catering staff, ensuring compliance with food hygiene policies, and conducting staff training. This role offers flexible working hours across three days a week, with opportunities for professional development and numerous employee benefits. We encourage applications from a diverse range of backgrounds and experiences.