Patient-Centric F&B Supervisor - Lead Hospital Dining

HCA Healthcare UK; Leeds; On-site; GBP 40,000 - 50,000; Full time

Job summary

A leading healthcare provider in the UK seeks a Food and Beverage Supervisor to manage catering services at The Portland Hospital in London. In this full-time role, you will lead a team, ensuring high-quality nutrition and excellent service to patients and visitors. Your responsibilities include creating schedules, ordering supplies, and maintaining food safety standards. This position offers competitive salary and excellent benefits including private healthcare and a pension, fostering a supportive work environment.

Benefits

25 days holiday plus bank holidays

Private Healthcare Insurance

Private pension contribution

Season Ticket Loan

Cycle to Work scheme

Corporate staff discounts

Comprehensive health benefits

Qualifications

• Experience leading frontline teams within a catering or hospitality environment.
• Understanding of food safety and hygiene regulations.
• Ability to maintain a positive attitude under pressure.

Responsibilities

• Manage a team and produce weekly rotas.
• Order supplies and create a positive working environment.
• Ensure outstanding culinary service for patients and visitors.

Skills

Leadership experience in similar environments

Clear communication skills

Customer service focus

Problem-solving ability

Education

Level 3 Food Hygiene and Safety certificate

Job description

A leading healthcare provider in the UK seeks a Food and Beverage Supervisor to manage catering services at The Portland Hospital in London. In this full-time role, you will lead a team, ensuring high-quality nutrition and excellent service to patients and visitors. Your responsibilities include creating schedules, ordering supplies, and maintaining food safety standards. This position offers competitive salary and excellent benefits including private healthcare and a pension, fostering a supportive work environment.