Pastry Chef De Partie - Angela Hartnett's New Restaurant at the Royal Opera House

Gather & Gather UK; London; On-site; GBP 80,000 - 100,000; Full time

Job summary

A leading hospitality provider is seeking a passionate Pastry Chef de Partie to join their team at the Royal Opera House. You will be responsible for creating exquisite desserts and baked goods while maintaining high standards of quality and safety. Ideal candidates should have previous experience in a quality kitchen and a strong desire to innovate. This role offers excellent growth opportunities and a range of employee benefits.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategy

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Previous experience as a Pastry CDP or strong Demi Chef de Partie.
• Excellent knowledge of baking, patisserie, and dessert presentation techniques.
• Good understanding of food safety and cleanliness protocols.

Responsibilities

• Take ownership of the pastry section, ensuring consistency and high standards.
• Prepare and present a range of desserts and baked goods.
• Support junior pastry staff with training and mentoring.

Skills

Passion for pastry

Creative approach

Excellent knowledge of baking

Strong work ethic

Calm under pressure

Flexibility to work shifts

Job description

Job Title

Pastry Chef de Partie

Location: Royal Opera House, Covent Garden, London

Employment Type: Full-Time

Pay: £14 - £17 per hour (based on experience)

About Us

Company of Cooks is proud to operate a collection of unique restaurants and hospitality experiences within the Royal Opera House. From elegant dining rooms to bustling cafés and event spaces, we are passionate about delivering exceptional service and seasonal, ingredient-led menus in one of London’s most iconic cultural landmarks.

We\'re currently looking for a skilled Pastry Chef de Partie to join our pastry team. This is an exciting opportunity to showcase your talent and creativity in a professional, fast-paced environment that values craft, consistency, and collaboration.

Key Responsibilities

• Take ownership of the pastry section, ensuring consistency, precision, and high standards in every dish
• Prepare and present a range of desserts, baked goods, and sweet components to specification
• Work alongside the Head Pastry Chef and kitchen leadership to develop seasonal offerings and plated desserts
• Maintain mise en place and ensure readiness for service at all times
• Uphold strict food hygiene and safety standards across all pastry operations
• Support junior pastry staff with training, mentoring, and guidance
• Communicate effectively with front-of-house and wider kitchen team to ensure smooth service

What We’re Looking For

• Previous experience as a Pastry CDP or strong Demi Chef de Partie within a quality-focused kitchen
• Passion for pastry and a creative, detail-driven approach to your craft
• Excellent knowledge of baking, patisserie, and dessert presentation techniques
• Strong work ethic, professionalism, and a genuine love for hospitality
• Good understanding of food safety, allergen management, and cleanliness protocols
• Ability to stay calm and focused under pressure in a high-volume environment
• Flexibility to work a range of shifts, including evenings and weekends
• Right to work in the UK

What\u2019s in it for you?

Working with Company Of Cooks has its perks! People are at the heart of everything we do, so we\'ve developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Join Us

If you\'re ready to take your pastry career to the next level in a kitchen that celebrates quality, creativity, and collaboration, we\'d love to hear from you. Join us at the Royal Opera House and be part of delivering unforgettable experiences at the heart of Covent Garden.