Pastry Chef De Partie

DDH Recruitment Ltd; Sidmouth; On-site; GBP 28,000 - 33,000; Full time

Job summary

A luxury hotel in Devon is seeking a skilled Pastry Chef de Partie to lead baking operations and design the dessert menu. Must have experience in a high-standard hotel environment, with the ability to maintain cleanliness and safety standards. The role includes training new chefs and providing a variety of unique desserts. This position offers competitive compensation and accommodation options.

Benefits

Accommodation provided

Qualifications

• Experience working in a high-standard hotel environment.
• 1 Rosette experience is advantageous.

Responsibilities

• In charge of all baking duties in the restaurant kitchen.
• Design the dessert menu with the head chef.
• Ensure the cleanliness and safety of the station.

Skills

Baking duties

Dessert menu design

Inventory management

Training new chefs

Cleanliness standards

Creativity in dessert creation

Job description

Job Details

Job title: Pastry Chef de Partie

Salary: Up to 33000 GBP

Location: Sidmouth, Devon

Accommodation provided: Yes

Charge for accommodation: 75 GBP per week

Type of contract: Permanent

Workplace description

This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and it's just a short stroll from the centre of this elegant resort town. The hotel offers you first‑class cuisine. Each day our chefs select the freshest ingredients sourced wherever possible from trusted Devon suppliers to create delicious table d'hôte and a la carte menus that will surprise and delight you.

The luxurious en‑suite bedrooms are beautifully furnished, and most have private balconies facing south with exceptional sea views of the beautiful Sidmouth seafront.

Main duties and responsibilities

• You will be in charge of all the baking duties in the kitchen of the restaurant
• Will have to design the dessert menu of the restaurant along with the head chef and should be able to make all the desserts on it
• Will provide variety to the customers regarding the desserts and change the menu after a while
• Will have to look after the inventory of your department and inform the manager if you are running out
• Will have to train any other new chefs that are hired by the management
• You will also have to help out in other departments if they are short on man power
• You will be responsible to look after the cleanliness and the safety of your station
• Will have to maintain all the cleanliness standards required and make sure your subordinates are also dressed accordingly
• Inventing new desserts of your own that are unique to the restaurant

Essential criteria

You will have experience of working in a hotel to a very high standard using only fresh ingredients. 1 Rosette experience would be advantageous.

Important Notes

1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.

Additional Information

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.

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