Pastry Chef de Partie

Hilton Worldwide, Inc.; London; On-site; GBP 32,000 - 39,000; Full time

Job summary

A leading global hotel brand in London is seeking a Pastry Chef de Partie for maternity cover. The role involves overseeing the pastry section, ensuring high-quality desserts, and contributing to seasonal menu development. Candidates should have at least 2 years of experience and a creative approach. This hotel, known for its luxury service, offers competitive salary and benefits. Located in Westminster, it's easily accessible by public transport.

Benefits

Salary up to £38,500

Global travel program

Uniforms

Meals while on duty

Team environment

Qualifications

• Minimum of 2 years experience as a Pastry Chef de Partie or Pastry Demi Chef de Partie with high volume food production.
• Creative approach to pastry.
• Committed to delivering high customer service.
• Excellent planning and organizing skills.

Responsibilities

• Assist in running the pastry section of the kitchen.
• Ensure excellent quality throughout dessert offerings.
• Supervise all pastry and dessert preparation and presentation.
• Plan production to meet daily requirements.
• Develop seasonal menu offerings.
• Manage food cost controls.

Job description

Job Description

Pastry Chef de Partie — Job Number: HOT0BXWM

Work Locations

Conrad London St. James Hotel, 22-28 Broadway, London SW1H 0BH

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK'S #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

Conrad London St James is one of Hilton’s three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London and the Top 10% in the world.

Please note, this is a maternity cover contract for 12 months, from 1 October 2025 to 30 September 2026.

A World of Rewards

• Salary up to £38,500 (Basic salary: £16.60/hour plus an expected average annual service charge likely to be between £4,500 - £5,000). Based on a 39 hours contract
• A global travel program for team members
• Uniforms
• Meals whilst on duty
• To be part of a fabulous team

The hotel is located in the heart of Westminster. With 256 beautifully appointed bedrooms, the outlets within the hotel offer the team opportunities to join exciting food and drink concepts, while maintaining Conrad’s standards of luxury service. Outlets include:

• The Blue Boar Pub, opened May 2021, a contemporary take on a British pub
• The Hedgerow, the hotel’s first cocktail bar, inspired by the beauty of the traditional British countryside
• The Pem, a glamorous restaurant showcasing classic British cuisine with modern techniques
• The Orchard, for afternoon teas and lighter meals
• The Executive Lounge, an exclusive space for our most valued guests
• Seven Meetings & Events Spaces, designed to host a wide range of gatherings with the same commitment to quality, luxury, and service excellence

A Pastry Chef de Partie is responsible for operating the pastry section of the kitchen to deliver an excellent guest and member experience while planning production and developing seasonal offerings.

What will I be doing?

• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Bring creativity to the pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

What are we looking for?

• A minimum of 2 years as a Pastry Chef de Partie or Pastry Demi Chef de Partie with high volume food production
• Approaches pastry in a creative way
• Committed to delivering a high level of customer service
• Excellent planning and organising skills

Travel

• St James Park Tube Station – District & Circle Line – across the road
• Westminster Tube Station – Jubilee Line (4 Mins Walk)