Pastry Chef de Partie

Roka - Canary Wharf; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A premier dining establishment in Greater London is searching for an experienced Pastry Chef de Partie. In this role, you'll be an integral part of a vibrant team, creating exceptional dining experiences. Ideal candidates will have proven skills in high‑volume restaurant settings and a genuine love for hospitality. Join a globally renowned brand that values creativity and excellence, offering significant career growth and exciting opportunities.

Benefits

World‑Class training

Dining discounts

Employee Assistance Program

Rewards & Recognition

Additional holiday for milestones

Qualifications

• Proven experience as a Pastry Chef de Partie.
• Ability to thrive in a fast‑paced environment.
• Demonstrated passion for exceptional dining experiences.

Responsibilities

• Ensure exceptional hospitality and memorable guest experiences.
• Inspire the team to deliver outstanding service.
• Maintain high standards and quality in pastry preparation.

Skills

Passion for Japanese cuisine

Experience in high‑volume restaurant

Team collaboration

Customer-focused approach

Job description

Pastry Chef de Partie - Roka

ROKA is a collection of contemporary Japanese Robatayaki restaurants. First launched in 2004 in Charlotte street, our London collection has grown to include venues in Mayfair, Canary Wharf and Aldwych. ROKA embodies the spirit of coming together and sharing a collective dining experience (RO) symbolizes the atmosphere and (KA), the heat of fire from the Robata. Roka is proud to be part of the Azumi collection.

About the Role

We are seeking an enthusiastic Pastry Chef de Partie to join our vibrant team at ROKA. As a key member of our back‑of‑house team, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a quality and memorable experience.

Our Pastry Chef de Parties are dedicated, hands‑on, and thrive in a fast‑paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us.

Our Ideal Pastry Chef de Partie

You’ll embody our values and bring:

• A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences
• Proven experience as a Pastry Chef de Partie in a quality, high‑volume restaurant environment
• A collaborative spirit, thriving as part of a large and dynamic team
• A warm, customer‑focused approach, with the ability to create memorable moments for every guest

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world‑renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

• World‑Class training, designed to inspire and educate
• Experience hospitality around the globe, with our five incredible brands
• Dining discounts, enjoy exclusive discounts across the Azumi group, worldwide!
• Access to Health Assured, our Employee Assistance Program
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Celebrate your milestones, with an additional day holiday for each two years worked

Our Commitment to Inclusivity

At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.

Working at ROKA offers more than just a job—it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence.

It’s a place where passion meets opportunities, and where every team member is valued for their contribution.