Pastry Chef de Partie

Fundamental Hospitality; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prominent culinary company in London is seeking a talented Pastry Chef de Partie to join its team. This role involves crafting exquisite desserts and pastries while ensuring the highest standards of quality and presentation. The ideal candidate has experience in high-end dining and a passion for innovative culinary creations. The position offers a competitive salary, opportunities for career progression, and a supportive working environment with meals provided.

Benefits

Competitive salary plus service charge

Opportunities for career progression

Meals on duty

Staff discounts

Qualifications

• Previous experience as a Pastry Chef de Partie or Demi Pastry Chef in a high-end restaurant.
• Excellent technical knowledge of pastry, baking, and dessert preparation.
• A creative eye for flavor, design, and presentation.

Responsibilities

• Prepare and present high-quality pastry dishes in line with brand standards.
• Maintain consistency, accuracy, and attention to detail across all pastry items.
• Ensure compliance with hygiene and food safety procedures.

Skills

Technical knowledge of pastry

Creativity in flavor and presentation

Team-oriented and proactive

Job description

Pastry Chef de Partie – Fundamental Hospitality, London

Fundamental Hospitality is looking for a passionate and talented Pastry Chef de Partie to join our culinary team in London. This exciting opportunity could see you working within one of our renowned venues: Gaia, La Maison Ani, or Shanghai Me; each celebrated for its unique style, elegance, and creativity.

The Role

As a Pastry Chef de Partie, you will play a key role in delivering beautifully crafted desserts and pastries that complement each restaurant’s distinctive concept. Working closely with the Head Pastry Chef, you’ll ensure that every creation meets the exceptional standards Fundamental Hospitality is known for. From classic French patisserie to modern interpretations, you’ll bring skill, precision, and innovation to every service.

Key Responsibilities

• Prepare and present high-quality pastry dishes in line with brand standards.
• Maintain consistency, accuracy, and attention to detail across all pastry items.
• Ensure full compliance with hygiene, food safety, and company procedures.
• Support the wider kitchen team, assisting with training and mentoring where needed.
• Contribute to menu development and seasonal pastry creations.

About You

• Previous experience as a Pastry Chef de Partie or strong Demi Pastry Chef in a high-end restaurant or luxury hotel.
• Excellent technical knowledge of pastry, baking, and dessert preparation.
• A creative eye for flavour, design, and presentation.
• Team-oriented, proactive, and calm under pressure.
• A genuine passion for hospitality and continuous learning.

What We Offer

• Competitive salary plus service charge.
• Opportunities for career progression across Fundamental Hospitality’s global portfolio.
• Training and development in a supportive, professional environment.
• Meals on duty and staff discounts across the group.

Position Details

Experience: Required
Employment: Full-time
Salary: £17.05 hourly
Benefits: + cash tips + credit card tips + surplus
Starting time: Immediate start!

About Fundamental Hospitality

Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts.