Pastry Chef de Partie

ROKA Charlotte Street; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A contemporary Japanese restaurant is seeking a Pastry Chef de Partie for its London location. You will play a vital role in delivering exceptional dining experiences through creativity and precision. The ideal candidate will have a genuine passion for hospitality and experience in a premium, high-volume restaurant. This role offers full-time employment with benefits such as world-class training, dining discounts, and opportunities for global experience.

Benefits

World-Class training

Global opportunities

Family Meals

Rewards & Recognition

Dining discount

Qualifications

• Proven experience as a Pastry Chef de Partie in a high-volume restaurant environment.
• Genuine love for hospitality and exceptional dining experiences.
• Ability to thrive in a fast-paced environment while maintaining high standards.

Responsibilities

• Support senior chefs and inspire the brigade.
• Ensure every plate reflects ROKA's commitment to excellence.
• Deliver creativity, precision, and consistency in dishes.

Skills

Hospitality

Passion for Japanese cuisine

Team collaboration

Job description

About the Role

Pastry Chef de Partie- ROKA Charlotte Street. ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

We are seeking an enthusiastic Pastry Chef de Partie to join our vibrant team at ROKA Charlotte Street. As a key member of our culinary team, you'll play a vital role in delivering the creativityjom, precision, and consistency that define the ROKA dining experience—supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

Our Pastry Chef de Parties are dedicated, hands‑on, and thrive inCLUDE fast‑paced environment, all while upholding ROKA's renowned high standards. Full of personality and professionalism, you'll inspire your team to deliver the outstanding service and seamless guest experience that define us.

Our Ideal Pastry Chef de Partie

You’ll embody our values and bring:

• A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences.
• Proven experience as a Pastry Chef de Partie in a premium, high‑volume restaurant environment.
• A collaborative spirit, thriving as part of a large and dynamic team.

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world‑renowned brand, where every detail from the finest ingredients to our unrivaled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

• World‑Class training, designed to inspire and educate.
• Global opportunities, experience hospitality around the globe with our five incredible brands.
• Family Meals are shared daily.
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition.
• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

At ROKA, we are proud to be an equal‑opportunity employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.

refour

Followeing the enormous success of Zuma London, Rainer Becker quickly recognised the huge popularity of robatayaki cuisine and opened ROKA Charlotte Street in 2004. Future global expansion planned.

Employment Details

Experience: Not required

Employment: Full‑time

Salary: $15.21 – $15.71 hourly