Sous Chef

Mitchells & Butlers PLC; St Albans; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading hospitality firm in St Albans is seeking a Part Time Sous Chef. In this role, you will manage a section of the kitchen, train your team, and ensure high standards of food quality and hygiene. You’ll also support the Head Chef with ordering and preparation. The company offers flexible shifts, a generous discount, and career progression opportunities through paid qualifications. If you have a passion for serving great food and want to be part of a dedicated team, we want to hear from you.

Benefits

33% discount across all brands

20% discount for friends and family

Financial toolkit through Wagestream

Paid qualifications

Qualifications

• Must have a passion for serving exceptional food.
• Experience in managing kitchen teams is essential.
• Knowledge of health and hygiene regulations required.

Responsibilities

• Run a section and ensure teamwork.
• Support Head Chef with food ordering and preparation.
• Train team members to deliver high-quality food.

Skills

Passion for serving great food

Team management

Confidence in leading kitchen teams

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Part Time Sous Chef at Miller & Carter - St Albans , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amassive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with yourteam.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Haven't got a CV to hand?Don't worry you don't need a CV to apply