Part Time Sous Chef

Mitchells & Butlers PLC; Portsmouth; On-site; GBP 60,000 - 80,000; Part time

Job summary

A well-known hospitality group in Portsmouth is looking for a Part Time Sous Chef to oversee kitchen operations and lead the team in delivering high-quality food. The ideal candidate has a passion for food, strong leadership skills, and experience in a fast-paced kitchen. You will support the Head Chef and ensure adherence to health regulations, while training and inspiring your team. Benefits include flexible shifts, discounts, and opportunities for progression.

Benefits

33% discount across all brands

Paid qualifications

Social events and gym discounts

28 days paid holiday

Employee helpline

Free shares

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to work with a branded menu.
• Motivated to achieve targets and inspire teams.

Responsibilities

• Run a section of the kitchen and support the Head Chef.
• Train and inspire team members.
• Ensure compliance with health and hygiene regulations.
• Assist with food ordering, preparation, and stock control.

Skills

Passion for food

Team leadership

Knowledge of health and hygiene regulations

Confidence managing kitchen team

Ability to train others

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Part Time Sous Chef at Miller & Carter Great Salterns , you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amastive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.

Haven't got a CV to hand?Don't worry you don't need a CV to apply