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A prominent hotel in Brighton is seeking an Operations Manager responsible for team leadership and driving brand strategy. The ideal candidate will have experience managing large teams and understanding the F&B market. This role offers the chance to develop into a Deputy General Manager within 6 to 12 months. The position includes various employee benefits, including discounted room rates and health plans, in a vibrant and unique location.
Opened 2016
73 bedrooms
150-seat Bar & Grill
4 private event spaces - largest seats up to 100
Situated on the waterfront of Brighton Marina and making waves in this cool area of the city. As well as everything the Marina has to offer, we're within walking distance of Brighton's much famed beachfront with the Palace Pier. Brighton is one of the most vibrant, colourful and creative cities in Europe. Cosmopolitan, compact, energetic, unique, historic and free-spirited, it's a city like no other. Nestling between the South Downs and the sea on the stunning South Coast, Brighton offers everything from Regency heritage to beachfront cool. A fantastic mix of iconic attractions, famed nightlife, funky arts, culture and year-round festivals and events.
OPERATIONS MANAGER – MALMAISON BRIGHTON, COMPETITIVE SALARY
Malmaison is looking for a leader in the making with the possibility of moving into a Deputy General Position in 6 to 12 months. Someone who will understand that running a successful business isn’t just about exceeding the brand standards, or having a super P&L. We want someone who will look after the team and by developing them, will deliver the expectation of celebrity service
In this Operations Manager role your eye for detail will help you excel, you will love leading and motivating your team and you will be driving the brand strategy in all elements of the business setting Malmaison apart from the competition as a preferred employer and destination to stay, eat and drink.
You will know the market and understand how to maximise F&B revenue within the business by looking at the bigger picture. Managing the detail through your department managers and team will be second nature and leading from the front to set the example is something you are no stranger to.
Ideally you will have had previous experience in managing large teams and you will have a sound knowledge of food and drink in a similar sized property however this isn’t a deal breaker.
A sound understanding of Health and Safety will be beneficial as will having rolled out of E-Learning to previous teams.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.