Luxury Pastry Chef De Partie – Elite Hotel Kitchen

Jumeirah Carlton Tower; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A luxury hotel in London is seeking a skilled Pastry Chef De Partie to join their team in the Pastry kitchen. The ideal candidate will ensure high-quality standards in food preparation and presentation while maintaining personal hygiene and fostering positive working relationships. The role offers numerous benefits, including career development opportunities, health care, and a competitive salary with a service charge. Join us at this renowned establishment, where luxury and culinary excellence meet.

Benefits

Supportive and inclusive work environment

Access to Learning & Development programmes

Colleague discounts on food, beverage, and hotel stays

Health care and insurance benefits

Competitive salary + excellent service charge

Extra holiday for significant Birthdays

Dry cleaning of uniform

Meals on duty

Qualifications

• Experience in pastry or culinary arts required.
• Ability to work in a team and demonstrate flexibility.
• Knowledge of Health, Safety, and HACCP procedures.

Responsibilities

• Prepare and cook high-quality food according to menu guidelines.
• Ensure all dishes are presented correctly and meet quality standards.
• Assist Chef de Cuisine/Sous Chef in daily food preparation.

Skills

High standard of personal appearance and hygiene

Positive working relationships

Ability to maintain high quality standards

Job description

A luxury hotel in London is seeking a skilled Pastry Chef De Partie to join their team in the Pastry kitchen. The ideal candidate will ensure high-quality standards in food preparation and presentation while maintaining personal hygiene and fostering positive working relationships. The role offers numerous benefits, including career development opportunities, health care, and a competitive salary with a service charge. Join us at this renowned establishment, where luxury and culinary excellence meet.