Luxury Hotel Restaurant Manager – 2 Rosette Dining

Lavoro Hospitality; St Albans; On-site; GBP 35,000 - 38,000; Full time

Job summary

A luxury hotel management company seeks an experienced Restaurant Manager to lead operations within their prestigious hotel in St Albans. The role involves ensuring high standards of service, training the team, and overseeing restaurant performance. Requires previous management experience in fine dining and excellent knowledge of food and wines. The position offers a salary between £35,000 and £38,000 plus tips, with 28 days of holiday and the opportunity to work in a dynamic hotel environment.

Benefits

28 Days Holiday including bank holidays

Tips added to salary

Qualifications

• Must have previous fine dining experience and worked to AA standards.
• Good knowledge of food and wines.
• Able to work to deadlines and within budgets.

Responsibilities

• Focus on consistent delivery of high service standards.
• Train staff to the correct level and manage assistant managers.
• Develop the restaurant product and implement SOPs.

Skills

Experience in a restaurant management role

Fine dining experience

Knowledge of food and wines

Good communication and interpersonal skills

Ability to motivate and train staff

Job description

A luxury hotel management company seeks an experienced Restaurant Manager to lead operations within their prestigious hotel in St Albans. The role involves ensuring high standards of service, training the team, and overseeing restaurant performance. Requires previous management experience in fine dining and excellent knowledge of food and wines. The position offers a salary between £35,000 and £38,000 plus tips, with 28 days of holiday and the opportunity to work in a dynamic hotel environment.