Luxury Hospitality Placement: Front Office & F&B Rotations

Bovey Castle, Devon; North Bovey; On-site; GBP 80,000 - 100,000; Full time

Job summary

A luxury hospitality venue in North Bovey is offering a professional placement for university students in Hospitality Management, Tourism, or Business. This six-month role provides hands-on experience across various departments including Food & Beverage and Front Office, focusing on delivering exceptional guest experiences. Applicants should possess strong communication skills and previous guest-facing work experience in the UK. The position requires a commitment to a minimum of 40 hours per week, with weekends included. Live-in accommodation is not provided, and applicants must arrange their own lodging.

Benefits

31 days of leave

Monthly tips

Exclusive savings at 800+ retailers

Access to fitness and wellbeing resources

Health & wellness plans

Cycle-to-work options

Discounted stays and leisure activities

Reward and recognition platform

Family-friendly policies

Free parking and meals on duty

Qualifications

• Currently studying a degree in Hospitality, Tourism, or Business.
• Relevant guest-facing work experience in the UK.
• Commitment to delivering a five-star guest experience.
• Strong communication skills and a team-oriented mindset.
• Demonstrated professionalism, enthusiasm, and willingness to learn.

Responsibilities

• Work across key operational departments including Food & Beverage and Front Office.
• Join reception and guest services teams to enhance guest experiences.
• Gradually build responsibility in a fast-paced professional environment.

Skills

Strong communication skills

Team-oriented mindset

Commitment to guest experience

Professionalism

Willingness to learn

Genuine enthusiasm for the industry

Education

Currently studying a degree in Hospitality, Tourism, or Business

Job description

A luxury hospitality venue in North Bovey is offering a professional placement for university students in Hospitality Management, Tourism, or Business. This six-month role provides hands-on experience across various departments including Food & Beverage and Front Office, focusing on delivering exceptional guest experiences. Applicants should possess strong communication skills and previous guest-facing work experience in the UK. The position requires a commitment to a minimum of 40 hours per week, with weekends included. Live-in accommodation is not provided, and applicants must arrange their own lodging.