Live-In Sous Chef: Creative Kitchen Lead for Seasonal Dishes

Fullers; Woodstock; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading pub and hotel company in Woodstock is seeking a Sous Chef to support the Head Chef in managing kitchen operations. The ideal candidate should take pride in preparing fresh dishes from seasonal, local ingredients and possess a hygiene qualification along with excellent food knowledge. This role offers benefits like a fair share of tips, discounted hotel stays, and personal development opportunities within a supportive environment.

Benefits

25% discount on food and drink

Tip sharing

Discounted hotel stays

Access to employee benefits platform

Healthcare Cash Plan

Full induction and training

Wagestream access to earnings

Qualifications

• Deputy to the Head Chef, responsible for kitchen control when they are away.
• Pride in preparing fresh food from seasonal, local ingredients.
• Ability to create new ideas and dishes.

Responsibilities

• Take full control of the kitchen when the Head Chef is away.
• Prepare fresh food using seasonal ingredients.
• Bring the best out of the kitchen team.

Skills

Hygiene qualification

Excellent food knowledge

Food safety awareness

Creativity

Team leadership

Job description

A leading pub and hotel company in Woodstock is seeking a Sous Chef to support the Head Chef in managing kitchen operations. The ideal candidate should take pride in preparing fresh dishes from seasonal, local ingredients and possess a hygiene qualification along with excellent food knowledge. This role offers benefits like a fair share of tips, discounted hotel stays, and personal development opportunities within a supportive environment.