Live-In Head Chef — Flexible Shifts, £40k+ Tronc & Perks

Premium Suburban Inns; Amport; On-site; GBP 40,000 - 60,000; Full time

Job summary

A hospitality group in Amport is seeking an experienced Head Chef to lead kitchen operations, ensuring high food quality and hygiene standards. The ideal candidate will have at least a year of experience and be passionate about cooking and team leadership. This role offers a competitive salary and opportunities for professional growth within a respected company. A passion for creating exceptional dining experiences is essential as the company continues to expand across Southern England.

Benefits

Up to £40,000 of Tronc

Flexible shift patterns

Up to 33% off meals

33% off hotel accommodation

Development program

Lifestyle card with discounts

Service Awards

Recruitment incentives

Qualifications

• Minimum 1 years experience as a Head Chef.
• Ability to manage staff in a calm, inspirational manner.
• Demonstrates a passion for food.

Responsibilities

• Plan, organise and direct food preparation and cooking.
• Maintain food hygiene and safety standards.
• Order and manage stock with minimal wastage.

Skills

Culinary and presentation skills

Communication and Interpersonal skills

Team Player

Organisational skills

Stock management

Passion for food

Leadership

Job description

A hospitality group in Amport is seeking an experienced Head Chef to lead kitchen operations, ensuring high food quality and hygiene standards. The ideal candidate will have at least a year of experience and be passionate about cooking and team leadership. This role offers a competitive salary and opportunities for professional growth within a respected company. A passion for creating exceptional dining experiences is essential as the company continues to expand across Southern England.