Line Chef

Marston’s; Greater London; On-site; GBP 100,000 - 125,000; Full time

Job summary

A leading hospitality brand in Greater London is seeking a talented Line Chef to join their kitchen team. In this role, you will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring food safety and hygiene standards are met. The ideal candidate has experience as a Chef de Partie or Commis Chef and is passionate about delivering top-quality food. Opportunities for personal progression and great working conditions are offered.

Benefits

Competitive hourly rate

Training and development schemes

Discounts on food and hotel accommodation

Private healthcare

Company pension scheme

Qualifications

• Experience in a fast paced kitchen as Chef de Partie, Line or Commis Chef.
• Ability to work under pressure in a high volume kitchen.
• Competent understanding of food regulations and hygiene.

Responsibilities

• Prepare and present high-quality dishes.
• Manage food handling and hygiene standards.
• Ensure a fun working environment while maintaining professionalism.

Skills

Fast-paced kitchen experience

Food hygiene understanding

Communication skills

Team player

Job description

Overview

Foundry Project are looking for talented Line Chef’s to join our kitchen team at (LOCATION).

Our Foundry’s are home to our smoked cocktails, local craft beers and we consider ourselves to be specialists at serving ‘dirty’ burgers and wood-fired pizzas using the freshest ingredients. Each site has a unique industrial feel, showcasing our artisan approach to the style of food and drink we serve, the perfect setting for a bustling drinking and dining experience.

As a Chef de Partie in Foundry Project, you’ll know all there is to know about working in a fast paced kitchen and have a natural flair for presentation. From preparation to food handling and hygiene, as well as excellent time management skills - your contribution will certainly count. Whilst working in our kitchens no 2 days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.

This is a great opportunity for someone who has a passion for creating amazing fresh food dishes and hoping to climb the ladder from Chef de Partie to Head Chef.

Why should you join Foundry Project?

• Competitive hourly rate of pay
• Reasonable working hours
• Opportunity to join an award winning and exciting brand
• Great training and development schemes including funded qualifications.
• Progression opportunities - we actively encourage our employees to progress, offering you opportunities in some of the best towns and cities in the UK
• Company benefits - this includes discounts on food and hotel accommodation,reward and cashback offers, company pension scheme, private healthcare,childcare vouchers and various incentive trips and prizes throughout the year.
• Great working environment - we are proud that our bars are beautifully designed with fantastic equipment providing a fun yet professional environment

What are we looking for?

• Experience in a fast paced kitchen working in a similar role as Chef de Partie, Line or Commis Chef.
• Experience working under pressure and in a high volume kitchen, preferably experienced in fresh food.
• Competent understanding of all regulations, food hygiene and company specifications.
• A genuine passion for delivering top quality dishes
• An excellent team player with exceptional communication skills
• Be fun-loving, have a great character and enjoy the culture that our industry offers

We’re always genuine and we don’t take ourselves too seriously so we are looking for genuine people with a great personality to be part of our team in Manchester. If this sounds like you…apply here!