Lead Sous Chef: Fresh Food, Growth Path to Head Chef

wagamama; Harrogate; On-site; GBP 13,000 - 15,000; Full time

Job summary

A UK restaurant chain is seeking a Sous Chef to oversee the kitchen's operations and ensure the quality of food. Candidates should have experience managing kitchen teams and demonstrate effective communication skills. Responsibilities include developing junior chefs and maintaining high health and safety standards. The role offers a salary of £13.80 per hour, plus bonuses and tips. Flexible opportunities for internal progression and added perks such as a food allowance and discounts are available.

Benefits

£1,000 bonus opportunity

£34 average tips per week

50% discount at wagamama

Dry-cleaned chef whites provided

Access to wellness programs

Fully funded apprenticeship programs

Financial wellbeing support

Qualifications

• Experience managing or supervising a kitchen team.
• Ability to take ownership through positive behaviors.
• Experienced in food, health, and safety standards.

Responsibilities

• Oversee kitchen operations and quality of food.
• Manage inventory and kitchen operations.
• Develop and grow junior chefs.

Skills

Kitchen management

Team motivation

Food quality assurance

Communication

Health and safety standards

Job description

A UK restaurant chain is seeking a Sous Chef to oversee the kitchen's operations and ensure the quality of food. Candidates should have experience managing kitchen teams and demonstrate effective communication skills. Responsibilities include developing junior chefs and maintaining high health and safety standards. The role offers a salary of £13.80 per hour, plus bonuses and tips. Flexible opportunities for internal progression and added perks such as a food allowance and discounts are available.