Lead Sous Chef — Create Seasonal Menus & Inspire a Kitchen

Hoar Cross Hall - kitchen; Burton upon Trent; On-site; GBP 60,000 - 80,000; Full time

Job summary

A premier Spa and Hotel destination in Staffordshire is seeking an experienced Sous Chef to join the culinary team. The role includes supporting daily operations, managing kitchen staff, and maintaining high food standards. Ideal candidates will have experience as a Sous Chef or be strong CDPs ready for the next step. This full-time position offers competitive pay and excellent benefits, including complimentary use of spa facilities and opportunities for professional development.

Benefits

Competitive Rate of Pay

Complimentary use of leisure and spa facilities

Free meal per shift

Employee Benefits Program

Refer a friend scheme

30% discount on food and drink

Qualifications

• Experience as a Sous Chef or strong CDP ready for the next step.
• Passion for fresh, seasonal ingredients and creative menu development.
• Solid understanding of food safety, hygiene, and compliance standards.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Supervise, train and develop kitchen staff.
• Ensure dishes meet high standards.

Skills

Leadership

Food Quality Standards

Time Management

Hygiene Compliance

Job description

A premier Spa and Hotel destination in Staffordshire is seeking an experienced Sous Chef to join the culinary team. The role includes supporting daily operations, managing kitchen staff, and maintaining high food standards. Ideal candidates will have experience as a Sous Chef or be strong CDPs ready for the next step. This full-time position offers competitive pay and excellent benefits, including complimentary use of spa facilities and opportunities for professional development.