Lead Pastry Chef de Partie - Artisanal Desserts

Marriott Hotels Resorts; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prominent hotel chain is seeking a Chef de Partie – Pastry in Greater London. In this role, you will assist the Sous Chef in overseeing the quality and production of pastry items, manage dessert functions, and enhance guest satisfaction. The position requires adherence to food safety standards and involves training team members. Ideal for culinary professionals passionate about delivering exceptional experiences in a high-paced environment. Competitive salary and extensive benefits are included.

Benefits

28 days holiday including Bank Holidays

Life Assurance coverage

Annual Performance Review pay adjustments

Complimentary gym and spa access

Free meals while at work

Dry-cleaning service availability

Complimentary enrolment in BenefitHub

50% discount at any of the St Pancras outlets

Marriott Discount Card for hotel benefits

Travel ticket season loan

Cycle to work scheme

Employee Assistance Programme access

Comprehensive Training and Development program

Awards and recognition celebrations

Qualifications

• Level 2 Food Hygiene and Safety for Catering Certificate.
• Food Allergy and Intolerance Training Certificate.

Responsibilities

• Assist the Sous Chef in ensuring quality of pastry and dessert items.
• Prepare dishes while leading the pastry team.
• Ensure compliance with sanitation and food safety regulations.

Job description

A prominent hotel chain is seeking a Chef de Partie – Pastry in Greater London. In this role, you will assist the Sous Chef in overseeing the quality and production of pastry items, manage dessert functions, and enhance guest satisfaction. The position requires adherence to food safety standards and involves training team members. Ideal for culinary professionals passionate about delivering exceptional experiences in a high-paced environment. Competitive salary and extensive benefits are included.