Kitchen Team Manager

Haven Holidays; Alnwick; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading holiday provider in Alnwick is seeking a Kitchen Manager to lead an energetic kitchen team. In this role, you will inspire your team to meet performance goals while delivering high-quality dining experiences. You will handle budgets, training, and compliance with safety regulations. Strong leadership, communication, and problem-solving skills are essential. This position requires flexibility to work evenings and weekends, ensuring top-tier guest satisfaction and smooth kitchen operations.

Qualifications

• Proven experience leading large kitchen teams in roles such as Kitchen Manager or Head Chef.
• Strong leadership and communication skills.
• Knowledge of health and safety regulations.

Responsibilities

• Lead and motivate the kitchen team to deliver excellent service.
• Ensure top-tier guest satisfaction by addressing concerns.
• Oversee team scheduling and budgets to maximize efficiency.

Skills

Team Leadership

Customer Service

Problem Solving

Communication Skills

Multitasking

Education

Level 3 Food Hygiene Qualification

Job description

As the Kitchen Manager, you'll be at the heart of an energetic kitchen team, leading with clear direction and plenty of motivation. You'll inspire your team to hit their goals and keep up high standards byMedit how it's done! You'll be hands‑on with cooking and performance, offering feedback to help your team grow, tackling any challenges, and supporting their development. Managing resources like budgets and tools will be key to keeping things running smoothly. You'll also be the driving force behind fantastic dining experiences, continuously improving how we interact and solving any issues that pop up. Plus, you'll make sure everything stays safe, compliant, and on point with company policies and brand standards.

Responsibilities

• Team Leadership: Lead, motivate, and support the team to deliver excellent service and achieve targets.
• Guest Experience: Ensure top‑tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere.
• Performance Management: Monitor individual and team performance, providing regular feedback, coaching інфарма conducting performance reviews.
• Resource Management: Oversee team scheduling, budgets, and resources to maximise efficiency and meet business needs.
• Compliance and Safety: Ensure all operations comply with health and safety regulations, company policies, and standards.
• Problem Solving: Quickly resolve any integración operational issues that arise, ensuring smooth day‑to‑day running.
• Training and Development: Support team development through ongoing training, mentoring, and creating growth opportunities.

Qualifications

• Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef.
• alve Level 3 Food Hygiene Qualification desirable.
• Strong leadership and communication skills.
• Ability to work in a fast‑paced environment while maintaining attention to detail.
• Exceptional customer service and problem‑solving abilities.
• Knowledge of health and safety regulations.
• Strong organisational and multitasking skills.
• Experience in budgeting and financial management.
• Flexibility to work evenings, weekends, and holidays.