Kitchen Team Leader

Premier Inn; Belfast; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading hotel chain in Belfast is seeking a Kitchen Team Leader to manage daily operations in the kitchen. Responsibilities include leading the team, managing food orders, and maintaining hygiene standards. Ideal for those looking to advance towards a Head Chef position, this permanent role offers training opportunities and competitive pay of up to £13.81 per hour for 30 hours a week.

Benefits

Training and support

Whitbread Benefits card

Company pension and saving schemes

Discounts on shopping and services

Qualifications

• Experience in kitchen management or leadership roles.
• Understanding of food safety and hygiene regulations.

Responsibilities

• Manage food ordering and stock control.
• Lead the kitchen team during service.

Skills

Kitchen management

Food ordering

Team leadership

Hygiene standards

Job description

Kitchen Team Leader – Belfast City Centre (Alfred Street) Premier Inn

Join our team at Premier Inn in Belfast as a Kitchen Team Leader and advance your Chef career.

You will manage the kitchen daily—handling rotas, food orders, leading during busy services, and maintaining audit readiness. Working closely with the Hotel Manager, you will take full ownership of the kitchen, from food quality to hygiene standards. This hands-on leadership role is ideal for those aiming to develop into a Head Chef position.

PAY RATE: Up to £13.81 per hour

CONTRACT TYPE: Permanent

HOURS: 30 hours over 5 days per week, with guaranteed hours to help plan your week ahead.

LOCATION: Alfred Street, Belfast, Northern Ireland BT2 8ED

Why you'll love it here:

• Training and support: User-friendly equipment and comprehensive training to support your career growth.
• Apprenticeships: Available at any age, allowing you to earn while learning and obtain a nationally-recognised qualification.
• Whitbread Benefits card: Up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
• Pension and saving schemes: Company pension and Save As You Earn scheme.
• Discounts: Savings on shopping, utilities, travel, cinema, and supermarkets.

What you'll do:

• Manage food ordering, stock control, and food costs for the hotel.
• Lead during service—organising the team, managing workflow, and ensuring smooth operations.
• Prepare, cook, and serve menu items to standard, including breakfast and pub classics.
• Maintain health, safety, and hygiene standards, ensuring team training and record keeping.
• Step up by running shifts and supporting new team members.
• Learn kitchen management skills to prepare for more senior roles as your career progresses.