Kitchen Supervisor – Japanese Ramen Shop

Centre People; City Of London; On-site; GBP 29,000 - 34,000; Full time

Job summary

A newly opening Japanese restaurant in London seeks a Kitchen Supervisor to manage daily kitchen operations. The supervisor will supervise staff, order ingredients, train employees, and ensure food quality meets standards. Ideal candidates have over 2 years of kitchen experience, knowledge of Japanese culture, and relevant certifications. This is a full-time role with a salary of £29-34k depending on experience.

Qualifications

• Business level of English is required.
• Understanding Japanese culture and language is essential.
• Minimum 2 years of kitchen experience is required.

Responsibilities

• Supervise and schedule staff activities in the kitchen.
• Order ingredients and supplies for meal preparation.
• Train staff on job duties, sanitation, and safety procedures.
• Ensure food and service quality meets standards.

Skills

Business level of English

Understanding of Japanese culture and language

Experience in kitchen (2+ years)

Health & Safety & Food Safety certification

Education

Completion of secondary school

Job description

Ref: KK46422

Sector: Catering/Chef

Type: Full-time, Permanent

Location: London, West London

Salary: £29-34k (depending on experience)

Schedule: 40-48 hours a week, shop hours 11am-11pm

A newly opening Japanese Ramen shop in London is looking for a Kitchen Supervisor to manage daily kitchen operations. This ramen shop just launched its first shop in the UK and the Supervisor will play a key role in establishing the brand.

Responsibilities

• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet standards on every occasion
• Assist in the development of policies, procedures and budgets
• Plan menus and determine related food and labour costs

Ideal Candidate

• Business level of English
• Great understanding of Japanese culture and language
• More than 2 years’ experience in kitchen
• Completion of secondary school usually required
• Health & Safety & Food Safety certification

Eligibility & Visa Support

• Eligible visa: Permanent residence, Spouse, Partner, requiring visa sponsorship, Working holiday, Graduate
• Visa support may be considered depending on experience

Start: ASAP