Kitchen Supervisor

Vanta Staffing Ltd; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A recruitment agency is seeking an experienced Kitchen Supervisor to lead night shift operations in a high-quality food production environment. The role requires strong culinary skills, leadership abilities, and knowledge of food safety standards. You will manage kitchen staff, oversee food production schedules, implement safety protocols, and foster a collaborative work environment while ensuring the quality of food. This position offers competitive pay and various employee benefits.

Benefits

Competitive salary based on experience

Canteen with fresh meals

Company events

Company pension plan

Employee discounts

On-site parking

Private medical insurance

Qualifications

• Proven experience in food production or kitchen management roles.
• Excellent leadership abilities with experience managing a kitchen team.
• Strong communication skills and a team-oriented mindset.

Responsibilities

• Supervise daily kitchen operations to ensure food quality and safety standards.
• Lead, train, and support kitchen staff.
• Plan and oversee food production for the night shift.

Skills

Culinary skills

Leadership

Food safety compliance

Team-oriented mindset

Job description

Job Title: Kitchen Supervisor - Night Shift

Location: Park Royal

Pay: From £17 per hour

Position Summary

Vanta Staffing are seeking an experienced Kitchen Supervisor to lead night shift kitchen operations in an award-winning artisanal fresh pasta production. In this key role, you will ensure the efficient running of kitchen operations, uphold food quality standards, and manage the kitchen team. If you have a love for high-quality food production and are ready to take on a leadership role, we want to hear from you!

Key Responsibilities

• Oversee Kitchen Operations: Supervise the daily operations to ensure the highest standards of food quality and safety are met.
• Manage Kitchen Staff: Lead, train, and support kitchen staff to enhance skills, efficiency, and productivity.
• Coordinate Production Schedules: Plan and oversee food production for the night shift to ensure timely preparation.
• Inventory Management: Maintain accurate inventory levels, manage stock, and ensure efficient use of ingredients.
• Ensure Food Safety Compliance: Implement food safety protocols and ensure full compliance with relevant regulations.
• Cross-Department Collaboration: Work closely with other teams to ensure smooth kitchen operations.
• Promote Teamwork: Foster a positive and collaborative work environment that encourages teamwork and high performance.

Requirements

• Proven experience in food production or kitchen management roles.
• Strong culinary skills and a passion for high-quality food production.
• Excellent leadership abilities with experience managing a kitchen team.
• Solid knowledge of food safety standards and regulations.
• Ability to work in a fast-paced environment with great attention to detail.
• Strong communication skills and a team-oriented mindset.

Working Hours

• Sunday to Thursday
• 9:00 PM - 6:30 AM (with a 30‑minute unpaid break included)

Benefits

• Competitive salary based on experience
• Canteen with fresh, quality meals
• Company Events to promote team bonding
• Company Pension plan
• Employee Discounts on products
• On-Site Parking
• Private Medical Insurance

How to Apply

If you’re ready to bring your culinary expertise to a passionate and growing team, we invite you to apply today! Please click the "Apply Now" button to submit your application, or call 01753 257 363.