Kitchen Supervisor

Hilton Worldwide, Inc.; Nuneaton; On-site; GBP 10,000 - 40,000; Part time

Job summary

A leading hospitality company is seeking a Kitchen Supervisor for their Nuneaton location. This role involves managing and training the kitchen team to deliver exceptional service and maintain food quality standards. Candidates with strong supervisory experience and a creative approach to food are encouraged to apply. The position offers a part-time contract with an hourly rate of £12.52 and opportunities for career development and discounts on hotel stays.

Benefits

Hourly rate of £12.52

Growth and career development programs

Team Member Travel Program

High street discounts

Modern and inclusive Team Area

Qualifications

• Previous experience in a supervisory kitchen role is essential.
• Ability to manage a motivated team effectively.
• Knowledge of food hygiene and safety compliance.

Responsibilities

• Manage and train the kitchen brigade effectively.
• Maintain consistency in dish quality.
• Ensure compliance with food hygiene and safety.

Skills

Strong Sous Chef or previous Head Chef Experience

Creative food approach

Strong supervisory skills

High level of customer service

Planning and organising skills

Job description

Job Number:

Kitchen Supervisor (HOT0C87D)

Work Locations

Hampton by Hilton Nuneaton Abbey Street, Nuneaton, GB, CV11 5BU

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

This is a fantastic opportunity that will allow you to develop your career within one of the world’s largest, fastest growing hospitality companies and be involved in the excitement of our latest hotel we opened– Hampton by Hilton Nuneaton.

Hampton by Hilton Nuneaton is part of the Abbey Street mixed‑use redevelopment that will include a residential component alongside workspaces, a large cinema complex, a food hall and landscaped public spaces. The hotel features 145 rooms, meeting space and a fitness centre.

Hampton by Hilton Nuneaton is an important addition to this ambitious town centre redevelopment and will support the growth of Nuneaton as a regional business and leisure hub.

Hampton is part of Hilton. Our guarantee is our promise to Guests to make them happy using our unique personality and local Hamptonality.

A WORLD OF REWARDS

• Hourly rate of £12.52 on a 20 hour a week part‑time contract.
• Grow your Career!
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com )
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• High street discounts: with Perks at Work
• Modern and inclusive Team Area

A Kitchen Supervisor is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.

What will I be doing?

As a Kitchen Supervisor, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. You will also manage food cost controls and perform the following tasks to the highest standards:

• Manage and train the kitchen brigade effectively to ensure a well‑organised and motivated team
• Ensure consistency in quality of dishes at all times
• Ensure compliance with food hygiene, Health and Safety, and stock procedures
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue
• Knowledge of activities in other departments and implications

What are we looking for?

A Kitchen Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Strong Sous Chef or previous Head Chef Experience
• Approaches food in a creative way
• Strong supervisory skills
• Committed to delivering a high level of customer service
• Excellent planning and organising skills

Additional desirable capabilities

• Ability to work a variety of shifts including weekends, days, afternoons and evenings

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.