Kitchen Supervisor

Andretti Indoor Karting & Games; North East; On-site; GBP 10,000 - 40,000; Full time

Job summary

A renowned entertainment facility in the North East of England seeks a Sous Chef to lead its culinary team. The ideal candidate will have experience in high-volume kitchens and possess strong leadership and communication skills. Responsibilities include overseeing kitchen operations, staff training, and ensuring compliance with health regulations. The role offers a competitive salary and excellent benefits, including medical coverage and a 401k retirement plan. Candidates should be able to work flexible hours and enjoy a dynamic work environment.

Benefits

Competitive salary

Medical, Dental & Vision Insurance

Vacation and Sick time

401k retirement program with company match

Company paid Health Savings Account

$25K Company provided Life Insurance

Qualifications

• Experience leading high-volume kitchens.
• Strong written and verbal communication skills.
• Strong organizational skills.
• Ability to work varying days, nights, holidays, and weekends.
• Must be at least 18 years of age.

Responsibilities

• Lead the Culinary Department with integrity and excellence.
• Inspire staff to deliver exceptional service.
• Manage daily operations including food ordering and staff scheduling.
• Maintain compliance with health department regulations.

Skills

Leadership

Communication skills

Organizational skills

Team motivation

Education

High School Diploma or equivalent

Job description

Andretti Indoor Karting & Games is seeking a Sous Chef to join the team!

The Sous Chef will be responsible for the leadership of the Andretti Indoor Karting & Games Culinary department with a focus on staffing, scheduling & training of hourly staff, cost control, food quality standards, operational procedures, sanitation & cleanliness, health department compliance and staff motivation.

Key Responsibilities

• Lead the Culinary Department with integrity, purpose, and a commitment to excellence
• Inspire and empower staff to consistently deliver exceptional, legendary service
• Always support the Andretti Indoor Karting and Games Motto “Striving for Perfection; Achieving Excellence”
• Help oversee daily, weekly, and monthly operations including food ordering, staffing, scheduling, cleanliness, organization, service timing, and product quality
• Ensure all banquets, buffets, and event culinary offerings meet or exceed AIKG standards and specifications
• Maintain full compliance with all environmental and health department regulations for food and beverage preparation and service
• Assist in the development of Culinary Staff and Supervisors
• Support staff training and employee relations initiatives
• Foster and maintain high morale among Culinary Staff
• Actively participate in the recruitment and retention of staff
• Assist with labor and food cost management to align with budgetary goals
• Ensure site inspections meet or exceed acceptable standards
• Maintain organization and cleanliness in all food storage, kitchen, and food service areas
• Collaborate with the Sales Department to ensure proper scheduling and planning for events
• Oversee, maintain, and inventory all Culinary Department equipment

Benefits Include

• Sous Chef competitive salary range
• AIKG has the BEST staff, so managers work with and lead motivated professionals!
• Personal/Family Medical, Dental & Vision Insurance Coverage
• $1200 company paid Health Savings Account
• Vacation and Sick time accrued during the first year
• 401k retirement program with generous company match
• $25K Company provided Life Insurance
• Company provided Short-Term and Long-Term Disability Insurance
• Accident, Critical Illness and Voluntary Life Insurance

Sous Chef Qualifications

Required

• Experience leading high-volume kitchens
• Strong written & verbal communication skills
• High School Diploma or equivalent
• Strong organizational skills
• Work varying days, nights, holidays and weekends
• Eligible to work in the United States
• At least 18 years of age

Preferred and Great to Have

• 2+ years of Kitchen experience in a high-volume environment
• 2+ years of private event experience
• Experience working with an event sales team
• Experience with banquets and/or events strongly preferred
• HACCP or Serv-Safefood safety trained and certificate
• Bi-lingual
• Proven leadership and team skills; ability to motivate and manage all levels of staff
• Strong training and development background
• Strong knowledge of cost controls

Physical Requirements

• Walk or stand for extended periods of time
• The ability to communicate quickly and accurately
• Must be able to lift up to 15 lbs on a regular basis
• Perform functions which require organization, bending, reaching, turning, lifting, climbing and occasional stocking up to 50lbs
• The work environment may include bright, dim or flashing lights and loud sounds
• Requires manual dexterity to use and operate all necessary equipment
• Be able to understand, follow and maintain safety standards at all times