Kitchen Porter cloned

Sodexo; City of Edinburgh; On-site; GBP 10,000 - 40,000; Part time

Job summary

A culinary service provider in Edinburgh is seeking a talented Kitchen Porter to maintain cleanliness and hygiene in the kitchen. You will be responsible for following cleaning schedules, ensuring adherence to safety policies, and assisting kitchen staff as needed. Excellent communication skills and a proactive attitude are essential, along with experience in a kitchen setting. This role offers casual hours at a rate of £12.21 per hour.

Qualifications

• Friendly yet professional demeanor is essential.
• Experience within a back of house kitchen setting is preferred.

Responsibilities

• Maintain kitchen cleanliness in line with food hygiene regulations.
• Complete daily, weekly, and monthly cleaning schedules.
• Ensure adequate cleaning chemicals and equipment are available.
• Adhere to food safety and health policies.
• Assist exec chef and kitchen managers as needed.

Skills

Excellent verbal communication skills

Team player

Attention to detail

Proactive

Job description

Heritage Portfolio are looking for a talented and enthusiastic Kitchen Porter to join the team at our Central Production Kitchen in Leith, Edinburgh. We operate within some of Scotland's leading cultural destinations, including Royal Botanic Garden Edinburgh, The Scottish National Portrait Gallery, V&A Dundee, Mansfield Traquair, the Signet Library and Perth and Musselburgh Racecourses.

Package Description

• £12.21 per hour
• Casual hours

Main Responsibilities

• Maintain the kitchen and back of house cleanliness in accordance to food hygiene regulations, using the correct cleaning chemicals in the correct areas/surfaces.
• Ensure that the daily, weekly, monthly cleaning schedules are completed and signed for.
• Ensure there are adequate cleaning chemicals and equipment. Make sure they are used and maintained in both a safe and cost effective manner.
• Ensure adherence to all food safety, health and safety policies, procedures and legislation as defined.
• Continuously strive for higher standards of cleanliness.
• Assist in other areas as required by the Exec chef, Sous chefs, Kitchen Manager, CPU operations Manager

The Ideal Candidate

• Excellent verbal communication skills
• Being friendly yet professional
• Being a team player
• Good attention to detail and punctuality
• Being proactive is key
• Experience within a back of house kitchen setting

About The Company

Heritage Portfolio is the sub-segment of Sodexo Live! that produces outstanding catering and event services for our cultural destinations. These include exceptional in-house café services in some of Britain\'s leading visitor attractions such as V&A Dundee, The Signet Library, Portrait Gallery, private parties and dining, weddings and prestigious events.

Our mantra is Never standing still and as we grow and flourish in the world of bespoke events and venues, we remain true to our original ethos: to provide an amazing experience that goes beyond the remarkable food we serve. Therefore we are always looking for passionate, enthusiastic and motivated individuals to join our team and take pride in the work they deliver.