Kitchen Porter

The Green Man, Fownhope; Hereford; On-site; GBP 19,000 - 20,000; Full time

Job summary

A historic country inn in Hereford is seeking a dependable Kitchen Porter to maintain kitchen cleanliness and support food prep. The ideal candidate should possess a strong work ethic, reliability, and a willingness to learn. This role offers an opportunity to work in a vibrant kitchen environment, ensuring hygiene standards are maintained while assisting chefs during busy periods. Minimum wage compensation applies.

Qualifications

• No experience required, willingness to learn and work hard.
• Punctuality and reliability are essential.

Responsibilities

• Keep the kitchen clean, tidy, and safe at all times.
• Wash pots and kitchen equipment promptly and efficiently.
• Help with basic food prep if needed.
• Assist chefs during busy periods.
• Ensure hygiene standards are maintained.

Skills

Strong work ethic

Can-do attitude

Attention to detail

Ability to work under pressure

Job description

Why work for us?

• Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Financial Support? Access wages as you earn them through Wagestream
• Development? Inspirational career development programmes
• Recognition? Dedicated reward and recognition platform
• Discounts? Food and accommodation discounts nationwide
• Personal support? Employee assistance programme and wellbeing support

We’re looking for a dependable and hard-working Kitchen Porter to join our team.

This is a vital role in our kitchen – perfect for someone with energy, pride in their work, and a great team attitude.

Situated in the picturesque village of Fownhope, The Greenman is a historic country inn dating back to 1485. The Grade II listed establishment boasts a rich history, including connections to the Civil War and local magistrates' courts. Culinary excellence is at the heart of The Greenman’s offering. The menu showcases locally sourced ingredients, with dishes ranging from pub classics like fish and chips to more gastro‑chef‑led options. The bar features a selection of real ales, including Wye Valley Brewery’s Butty Bach and HPA, alongside a curated list of wines and spirits. The Greenman also serves as a versatile venue for various events, offering two restaurant areas, a comfortable lounge, a conference room, and a function room. Its beautiful beer garden and proximity to the Wye Valley Walk make it a favoured destination for both locals and visitors seeking a blend of tradition, comfort, and quality service.

The job in a nutshell

• Keep the kitchen clean, tidy, and safe at all times
• Wash pots, pans, and kitchen equipment promptly and efficiently
• Help with basic food prep if needed
• Assist chefs and front‑of‑house team during busy periods
• Ensure hygiene standards are followed and maintained

What we are looking for?

• A strong work ethic and a ‘can‑do’ attitude
• Reliability, punctuality, and attention to detail
• Ability to stay calm and focused under pressure
• No experience required – just a willingness to work hard and learn

Ready to work in a kitchen that runs on trust and talent?

Apply now

Let’s talk about where your skills could take you next.

Compensation: Minimum Wage