Kitchen Porter

Fairmont Hotels & Resorts; Greater London; On-site; GBP 33,000; Full time

Job summary

A leading hotel brand in Greater London seeks a culinary team member to create and present dishes, ensuring high standards and compliance with hygiene regulations. Responsibilities range from food preparation to maintaining cleanliness in the kitchen. This role offers various employee benefits, including complimentary meals, pension scheme, annual leave up to 33 days, and discounted rates at partner hotels. Competitive hourly pay rate of £16.08 plus monthly service charge is provided.

Benefits

Complimentary meals while on duty

Up to 33 days of annual leave

Discounted rates at Accor hotels

Contributory pension plan

Free access to the hotel gym

Confidential employee support program

Complimentary stays at other Accor properties

Responsibilities

• Creates and presents dishes according to instructions.
• Adapts work to changes in activity levels and special events.
• Helps with food deliveries and organizes items as per guidelines.
• Ensures high standards in dish preparation.
• Follows cooking instructions and processes meticulously.
• Avoids food waste and assists with inventories.
• Maintains cleanliness and safety in the workplace by respecting HACCP regulations.
• Follows safety guidelines for equipment used.
• Complies with the hotel's security regulations and environmental commitments.

Job description

Company Description

Why work for Pullman London St Pancras?
We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities within the company.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Main Responsibilities

Professional techniques/Production

• Creates and presents the dishes in line with cooking instructions and supervisor's instructions.
• Adapts work to fluctuations in level of activity, to special events and particular guests.
• Helps receive deliveries and tidies food items according to storage guidelines.
• Is responsible for the high standard of dishes prepared.

Management and Administration

• Follows the cooking instructions and preparation processes to the letter.
• Avoids wasting food items.
• Helps with inventories.

Hygiene / Personal safety / Environment

• Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.
• Respects the instructions and safety guidelines for the equipment used.
• Applies the hotel's security regulations (in case of fire etc).
• Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc).

Additional Information

• Bonus Breaks: Enjoy two complimentary one or two night stays per year at other Accor properties across the UK.
• Pension Scheme: Secure your future with our contributory pension plan.
• Employee Benefit Card: Take advantage of discounted rates at Accor Hotels worldwide.
• Complimentary Meals: Free meals provided while on duty.
• Wellness Perks: Free access to the hotel gym.
• Employee Assistance Programme: Confidential support available 24/7.
• Annual Leave: Up to 33 days of annual leave per year (including public holidays).

Salary: £16.08 per hour (£32,610 per annum)+ high share of monthly service charge.

The successful candidate must already have eligibility to work in the UK.