Kitchen Manager – UK Visa Sponsorship Available

Destinydot; United Kingdom; On-site; GBP 35,000 - 46,000; Full time

Job summary

A culinary organization in the UK seeks a skilled Kitchen Manager to oversee kitchen operations. Responsibilities include creating menus, managing a team, and ensuring food safety standards. The ideal candidate has extensive experience in food preparation and leadership. This is a full-time position offering a salary range of £35,174.31 to £45,784.06 annually, along with benefits like discounted meals and visa sponsorship.

Benefits

Free or heavily discounted food

Employee savings

UK Visa Sponsorship

Qualifications

• Demonstrated expertise as a head chef or in a similar leadership position.
• Thorough knowledge of cooking and food preparation processes.
• Capacity to inspire and guide a diverse workforce.

Responsibilities

• Oversee kitchen operations ensuring effective food preparation.
• Create and execute inventive menus.
• Maintain food safety and hygiene standards.

Skills

Strong culinary abilities

Team management expertise

Organizational skills

Communication skills

Knowledge of food safety regulations

Job description

Apply now for Kitchen Manager roles in the UK with visa sponsorship available. Join a vibrant culinary team today!

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Head Chef/Kitchen Manager – Summary

To oversee our kitchen crew and provide outstanding culinary experiences, we are looking for a skilled and seasoned head chef. The ideal applicant will have a solid foundation in food preparation and production in addition to outstanding leadership abilities to motivate and oversee the group. A love of hospitality and a dedication to upholding the highest standards of food safety and quality are prerequisites for this position.

Duties

• Supervise every facet of kitchen operations to guarantee effective food preparation and service.
• Create and execute inventive menus that satisfy patron tastes while incorporating contemporary culinary trends.
• Oversee kitchen employees, offering them support, direction, and training to promote a cooperative team atmosphere.
• Maintain strict adherence to food safety laws and uphold a high standard of kitchen hygiene.
• To guarantee smooth operations, control inventory levels and place orders for supplies as needed.
• Work together with front-of-house employees to guarantee exceptional service and satisfied customers.
• Keep an eye on the food’s presentation and quality, and change as needed to satisfy our exacting standards.
• Review kitchen employees’ performance on a regular basis to pinpoint areas that need work and professional growth.

Requirements

• Demonstrated expertise in a restaurant setting as a head chef or in a leadership position akin to it.
• Strong culinary abilities and a thorough understanding of cooking and food preparation processes.
• Demonstrated team management expertise and the capacity to inspire and guide a diverse workforce.
• Thorough knowledge of hospitality best practices and food safety regulations.
• Outstanding organisational abilities and the capacity to multitask in a hectic setting.
• Excellent writing and vocal communication abilities to engage with team members and visitors in an efficient manner.
• A love of cooking and a dedication to providing outstanding dining experiences. Come along with us as we lead a committed group of culinary experts and create unforgettable occasions through exceptional cuisine!

Type of Job: Full-time

Salary range: £35,174.31 to £45,784.06 annually

Benefits

• Free or heavily discounted food
• Employee savings
• UK Visa Sponsorship

Workplace: On-site

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Disclaimer

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