Kitchen Guest Service Agent

Hilton Worldwide, Inc.; City of Edinburgh; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading global hotel chain seeks a Kitchen Guest Service Agent for its Edinburgh Airport location. The role offers the chance to work within a vibrant and diverse kitchen team, responsible for producing high-quality dishes and managing kitchen operations. The ideal candidate should possess strong leadership skills and a passion for culinary excellence. This part-time position provides competitive pay, comprehensive benefits, and opportunities for career advancement.

Benefits

Uniform provided

Free and healthy meals when on duty

Career development programs

Team Member Travel Program

Holiday: 28 days including bank holidays

Discounted dental and health cover

Free Parking

Guest Experience Day after probation

Qualifications

• Experience at Chef de Partie or Senior Line Chef Level.
• Exceptional leadership and team management skills.

Responsibilities

• Join the kitchen brigade, working in all areas of the kitchen.
• Manage storage rooms, ensuring food items are ordered and stored correctly.
• Train Line Chefs on new menus and comply with operating standards.

Skills

Leadership skills

Passion for food

Job description

Job Description

Job Number

KITCHEN GUEST SERVICE AGENT (HOT0C6TT)

Work Locations

Hampton by Hilton Edinburgh Airport, Edinburgh EH12 9DN

Overview

Welcome to a world of opportunities at the UK’s #1 Great Place to Work 2025, as voted by our team members! No two days are the same at Hampton by Hilton Edinburgh Airport. There is a ‘buzz’ about the hotel with the various types of guests that we welcome and extend our personality to. Our diverse team is characterized by a genuine desire to want to help and support one another constantly. We promote an inclusive atmosphere where people are encouraged to develop and thrive in the workplace.

Hourly Rate

£13.47 for a part-time position of 24 hours per week

Benefits

• Uniform provided
• Free and healthy meals when on duty
• Grow your Career through personal development programs
• Corporate Responsibility programs – Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts through Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover
• Free Parking
• Guest Experience Day: 1 night stay with dinner and breakfast after successfully passing probation
• Short Term accommodation to support your relocation from other areas of the UK
• Modern and inclusive Team Member’s areas

Responsibilities

You will join the kitchen brigade, working in all areas of the kitchen. You enjoy leading the brigade to produce high quality dishes that are prepared and presented with pride and precision. You will manage the storage rooms, ensuring all food items are ordered and stored correctly. You will support the Kitchen Manager with ensuring the Line Chefs are trained on new menus and comply with all operating standards.

Qualifications

Are you an experienced Chef, at Chef de Partie or Senior Line Chef Level, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you!