Kitchen Apprenticeship

Lifetime Training; Consett; On-site; GBP 18,000 - 22,000; Full time

Job summary

A training provider in Consett is seeking a highly motivated Kitchen Apprentice to learn the art of professional cooking in a dynamic team. This entry-level position offers hands-on experience in food preparation, kitchen operations, and hygiene maintenance. Over 15 months, you will work towards a Production Chef Level 2 Apprenticeship, with a combination of training sessions and practical work. Ideal for individuals passionate about food and eager to develop their culinary skills.

Benefits

30 hours paid work weekly

On and off-the-job training

Feedback sessions for progress review

Qualifications

• Passion for food and eagerness to learn.
• Ability to follow instructions and communicate effectively.

Responsibilities

• Assist in the preparation of ingredients and cooking techniques.
• Support the kitchen team during service.
• Maintain cleanliness and hygiene in all work areas.
• Assist with receiving and storing deliveries.

Job description

We are seeking a highly motivated and enthusiastic Kitchen Apprentice to join our dynamic team. This is an entry-level position perfect for someone passionate about food and eager to learn the art of professional cooking. The Kitchen Apprentice will work closely with our experienced chefs, gaining hands‑on experience in all aspects of kitchen operations, from food preparation to maintaining a clean and safe work environment. This role is a stepping stone to becoming a skilled chef.

Key Responsibilities

Food Preparation

• Assist in the preparation of ingredients, including washing, chopping, and portioning.
• Learn and execute basic cooking techniques under the guidance of senior chefs.
• Help with the preparation of sauces, marinades, and simple dishes.

Kitchen Operations

• Support the kitchen team during service, ensuring smooth and efficient food flow.
• Assist with plating and garnishing dishes.
• Learn to operate and maintain a variety of kitchen equipment safely.

Cleaning and Hygiene

• Maintain a high standard of cleanliness and hygiene in all work areas.
• Wash and sanitize dishes, utensils, and cooking equipment.
• Clean and organize fridges, freezers, and storage areas.
• Ensure proper disposal of waste and recycling.

Stock Management

• Assist with receiving and storing deliveries.
• Help with inventory counts and stock rotation to minimize waste.

Teamwork and Learning

• Follow instructions from the Head Chef and senior kitchen staff.
• Actively seek to learn and develop new skills.
• Communicate effectively with all members of the team.
• Adhere to all health, safety, and food hygiene regulations.

What your apprenticeship includes

• A mixture of face to face and skype/phone catch ups every 4 - 6 weeks.
• A mixture of on and off‑the‑job training, including workshops and webinars.
• Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer.
• Feedback sessions to discuss progress.
• Obtain Functional Skills in English and Maths (if you don't already have GCSE).
• 30 hours paid work every week.

At Mitchells and Butlers, you will be working towards a Production Chef Level 2 Apprenticeship standard over the course of 15 months.