Junior Sous Chef - Waterfront Street Kitchen and Bar - Excel London

Compass Group PLC; City Of London; On-site; GBP 31,000 - 37,000; Full time

Job summary

A leading hospitality organization in London seeks a dedicated Junior Sous Chef to join their team at a new entertainment venue. The role involves maintaining high food quality, managing stock, and supporting daily operations. Candidates should have strong culinary experience, a creative approach to menu planning, and the ability to work flexible hours. Excellent benefits include a competitive salary and comprehensive wellbeing support.

Benefits

Healthcare and wellbeing support

23 days' annual leave plus bank holidays

Employee Assistance Programme

Discounts on shopping, entertainment, and travel

Training and career pathway opportunities

Qualifications

• Proven experience as a Chef De Partie/Junior Sous Chef or equivalent role.
• Strong culinary background with skill in preparing high-quality dishes.
• Willingness to work flexible hours, including evenings and weekends.

Responsibilities

• Maintain high food quality standards through tastings and refining techniques.
• Manage the stock take process and assist in project management.
• Support the Head Chef in managing daily operations.

Skills

Culinary skills

Organisational skills

Time management

Knowledge of food safety and hygiene

Creativity in menu planning

Job description

Overview

We’re looking for a dedicated Junior Sous Chef to join our talented team at London's new entertainment district at ExCel London. Immerse LDN is dedicated to showcasing world-class immersive experiences and original productions across brand-new purpose-built venue space in the heart of London's Royal Docks - set to the backdrop of ExCeL London's waterfront. The Waterfront Street Kitchen and Bar offers a fresh and modern street food dining experience. Nestled in a brand-new, casual, contemporary space, this venue has been designed to make the most of our unique waterfront location within the Royal Docks. Levy Levy is about elevating experiences. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet. Trusted by some of the world\'s most iconic stadiums, entertainment venues, and major events - including Wimbledon, Twickenham, Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London - we bring experiences to life with passion and precision. Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities. We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations., Levy UK & Ireland is part of Compass Group, the world\'s largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences - and shape the future of hospitality.

Responsibilities

• Maintaining high food quality standards through tastings and refining techniques
• Managing the stock take process
• Assisting in project management for upcoming events
• Assisting with the preparation of labour planners and staff rotas
• Providing ongoing support to the Head Chef in managing day-to-day operations, including food cost control, labour cost management, and reducing waste

Qualifications & Requirements

• Proven experience as a Chef De Partie/Junior Sous Chef equivalent role with a strong culinary background
• Demonstrated skill in preparing a diverse range of high-quality dishes
• Strong organisational and time-management skills
• In-depth knowledge of food safety and hygiene regulations
• A creative approach to menu planning and presentation
• Willingness to work flexible hours, including evenings and weekend
• Genuine interest and enthusiasm for working in the events industry

Benefits & Salary

• £34,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more
• Competitive salary with bonus and full company benefits
• 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
• Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
• Mental health support: 24/7 Employee Assistance Programme
• Family benefits: 2 days' additional leave after returning from maternity leave, day off for your baby's first birthday, enhanced family leave
• Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships
• Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
• Development opportunities: Professional subscriptions, ongoing training and structured career pathways
• Meals on duty included
• 40 hour working week