Junior Sous Chef - New SIte Opening

Cosy Club; St Albans; On-site; GBP 40,000 - 60,000; Full time

Job summary

A popular dining establishment in St Albans is seeking a Junior Sous Chef to join their vibrant team. The ideal candidate will have experience in cooking from fresh and high volumes, with a strong ability to lead and motivate a kitchen brigade. You will enjoy a competitive hourly pay structure along with various benefits, including prioritizing your work-life balance and numerous perks. Apply today and be a part of this exciting opportunity!

Benefits

Meals on every shift

Paid breaks

50% off food and drinks

Mystery Diner bonus

Focus on development and progression

Fabulous monthly incentives

Qualifications

• Experience in cooking and preparing from fresh in high volumes.
• Mixed branded and independent background preferred.
• Ability to communicate with team members effectively.

Responsibilities

• Lead the kitchen brigade in the Head Chef's absence.
• Ensure high standards of food preparation and organization.
• Motivate team members for efficient service.

Skills

Experience in cooking and preparing from fresh in high volumes

Ability to motivate and lead a kitchen brigade

Strong communication skills

Job description

Overview

At Cosy Club, you can expect casual days, vibrant evenings, and weekends where we are the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other.

Pay and Benefits

As one of our Junior Sous Chefs, you could get on target earnings of between £15.60 - £16 per hour. The breakdown is:

• Hourly rate of £12.60 - £13 per hour depending on experience
• Estimated tronc of £3 per hour

In addition, youll receive:

• A commitment to prioritise your work life balance, including 2 days off and a weekend off every six weeks
• Fair rotas with hours spread fairly and changes kept to a minimum
• Meals on every shift and paid breaks
• Mystery Diner bonus (extra 50p per hour worked that week)
• Power over your pay with Wagestream
• 50% off food and drinks (including alcohol) from day one at all three of our brands — Lounge, Cosy Club and Brightside
• Focus on your development and progression with a clear path on how to achieve it
• Fabulous incentives to win each month, including spa breaks, trips abroad, food and drink hampers, and festival tickets
• Invitation to Loungefest, the most talked-about staff party in hospitality

Responsibilities

• You must have experience in cooking and preparing from fresh in high volumes and be very organised.
• You should have a mixed branded and independent background when possible.
• You must be able to motivate and lead a kitchen brigade in the Head Chefs absence.
• You must be able to communicate with all other team members up and down the ladder and cement a strong FOH & BOH relationship.

Qualifications and Requirements

You must have experience in cooking and preparing from fresh in high volumes, and be very organised. Ideally, you will have a mixed branded and independent background. You must be able to motivate and lead a kitchen brigade in the Head Chefs absence. You will be able to communicate with all other team members up and down the ladder and cement a strong FOH & BOH relationship.

Interested?

Apply today and be part of our growing business!