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A well-known hospitality brand in Dundee is seeking a Junior Sous Chef to oversee kitchen operations and ensure high standards are upheld. This role offers opportunities for internal development and progression. Ideal candidates will have experience in a kitchen environment and a passion for delivering quality dishes. Competitive pay and attractive perks are included in the package.
Junior Sous Chef – Malmaison
Rate of Pay/£30 Hours per week
Type of Contract : Permanent
Location: Dundee
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?
Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?
We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards!
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.