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Junior Sous Chef, Malmaison

Malmaison Hotel Du Vin Holdings Limited

Dundee

On-site

Full time

Today
Be an early applicant

Job summary

A well-known hospitality brand in Dundee is seeking a Junior Sous Chef to oversee kitchen operations and ensure high standards are upheld. This role offers opportunities for internal development and progression. Ideal candidates will have experience in a kitchen environment and a passion for delivering quality dishes. Competitive pay and attractive perks are included in the package.

Benefits

Heavily discounted Staff Room Rates
Discounted Friends and Family Room Rate
35% off meals in Brasseries and Bistros
Fully funded Apprenticeship programmes
High Street Discounts
Cycle to work scheme
Healthcare Cash Plans
Referral schemes
Complimentary stays on anniversary
Employee Assistance Programme

Qualifications

  • Experience in a kitchen environment.
  • Ability to oversee kitchen operations.
  • Passion for delivering quality dishes.

Responsibilities

  • Oversee the running of the kitchen.
  • Support the Head Chef and inspire the team.
  • Ensure high standards are met daily.

Skills

High standards in cooking
Team inspiration
Customer service
Job description
Overview

Junior Sous Chef – Malmaison

Rate of Pay/£30 Hours per week

Type of Contract : Permanent

Location: Dundee

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?

Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time?

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards!

Responsibilities
  • Oversee the running of the kitchen and ensure high standards are delivered every day.
  • Support the Head Chef by inspiring the kitchen team to deliver perfect dishes.
  • Contribute to the team’s development and progression within the kitchen.
Benefits & Perks
  • Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
  • Discounted Friends and Family Room Rate with 50% off best available rate.
  • 35% off your bill when you dine in our Brasseries and Bistros
  • Fully funded Apprenticeship programmes that support you in developing your career
  • High Street Discounts on a range of high street shops, experiences, holidays and much more
  • Cycle to work scheme – save up to 40% on a wide range of bikes
  • Healthcare Cash Plans - dental, optical, medical and more available from £5 per month
  • Referral schemes that pay up to £1500
  • A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
  • Wellness & National Campaign Days Calendar promoting activities like Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
  • Wagestream – instant access to pay as it’s earned
  • Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
  • We are a proud sponsor of The Brain Charity
  • Employee Assistance Programme – free, confidential advice available 24/7
Sustainability & Social Impact
  • Our Sustainability Goals: 100% of electricity from renewable energy
  • Recycle a minimum of 70% of hotel waste
  • Chemical-free cleaning in bedrooms/public areas and enzyme-based eco-friendly system in kitchens
  • Volunteer to work for sustainable charities 2 days per year on full pay

Interested?? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.

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