Junior Sous Chef: Creative Kitchen Leader

Holiday Inn Blackpool-Kitchen; Lancashire; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hotel in the hospitality sector is seeking a Junior Sous Chef to support daily kitchen operations and inspire the kitchen team. The role requires a skilled chef with experience in a fast-paced environment, strong leadership skills, and a passion for creativity in cooking. Responsibilities include ensuring high standards of food quality, mentoring junior chefs, and managing inventory. This position offers a variety of benefits including discounted hotel rates and a dynamic work environment.

Benefits

Discounted hotel room rates

Enhanced maternity and parental leave

Course sponsorship

Free meals on duty

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to motivate and develop a kitchen team.
• Passion for creativity and experimenting with new flavors.

Responsibilities

• Support daily kitchen operations, ensuring smooth prep and service.
• Lead and inspire team in the absence of the Sous Chef.
• Monitor inventory and manage stock levels efficiently.

Skills

Leadership skills

Creativity

Organizational abilities

Attention to detail

High energy

Job description

A leading hotel in the hospitality sector is seeking a Junior Sous Chef to support daily kitchen operations and inspire the kitchen team. The role requires a skilled chef with experience in a fast-paced environment, strong leadership skills, and a passion for creativity in cooking. Responsibilities include ensuring high standards of food quality, mentoring junior chefs, and managing inventory. This position offers a variety of benefits including discounted hotel rates and a dynamic work environment.