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A vibrant fresh food restaurant in the Cotswolds is seeking a passionate Junior Sous Chef. This role involves supporting the senior kitchen team, leading service, and training junior chefs. Ideal candidates will have experience in a fresh food kitchen, strong organisational skills, and a passion for high-quality food. This position offers a competitive salary, live-in accommodation, and opportunities for career progression.
We’re recruiting for a passionate Junior Sous Chef to join the team at a vibrant fresh food restaurant with rooms, set in the heart of the beautiful Cotswolds. This is a fantastic opportunity for a chef who loves working with fresh, seasonal ingredients in a fast-paced, high-quality kitchen.
As Junior Sous Chef, you’ll play a key part in supporting the senior team, helping to lead service, train junior chefs, and ensure consistent quality across all dishes. This is the ideal next step for a strong Chef de Partie looking to progress, or an existing Junior Sous seeking a fresh challenge in a supportive and rewarding environment.
If you’re ready to take the next step in your career and would love to work in the stunning Cotswolds with the option of live-in accommodation, we’d love to hear from you!