Junior Sous Chef

Mitchells & Butlers PLC; Sheffield; On-site; GBP 20,000 - 28,000; Full time

Job summary

A leading hospitality group in Sheffield is seeking a Junior Sous Chef to join their dynamic team. In this role, you will run your own section, support your team, and ensure food quality and brand standards are met. The position offers flexible shifts, extensive discounts, and opportunities for progression. If you are passionate about food and leading a team, we want to hear from you!

Benefits

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Opportunities for paid qualifications

Free shares for employees

28 days paid holiday

High-street shopping discounts

Qualifications

• Experience in a kitchen environment, preferably as a chef.
• Ability to work as part of a team and lead others.
• Understanding of food standards and procedures.

Responsibilities

• Champion brand standards and ensure quality cooking.
• Run a kitchen section and develop team skills.
• Support stock control and ordering processes.

Skills

Passion for food

Team leadership

Cooking techniques

Stock control

Job description

Overview

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at EGO - Sheffield City Centre, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline - to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Haven't got a CV to hand? Don't worry you don't need a CV to apply