Junior Sous Chef

Rockfish Exmouth; Exmouth; On-site; GBP 24,000 - 30,000; Full time

Job summary

A seafood restaurant chain in Exmouth is looking for a Junior Sous Chef to support kitchen leadership and uphold high quality standards. The role offers a structured career path, mentorship, and a competitive salary plus perks like paid overtime and holiday benefits. Joining this team means contributing to sustainable seafood practices while enjoying work-life balance and professional growth opportunities.

Benefits

Competitive salary + paid overtime

Weekly tips via Tip Jar

28 days holiday + birthday off

24/7 wellbeing support

Paid sabbatical after 10 years

Qualifications

• Passion for seafood cooking and sustainability.
• Experience in a kitchen environment as a Chef.
• Ability to mentor and train junior chefs.

Responsibilities

• Cook with the freshest seafood and uphold standards.
• Support Sous and Head Chef, leading service when necessary.
• Mentor junior chefs to develop their skills.

Skills

Leadership

Cooking with seafood

Food safety management

Team collaboration

Job description

Junior Sous Chef

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest.
We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Your Role as Junior Sous Chef

• Cook with the freshest seafood, ensuring every dish meets Rockfish standards
• Support the Sous and Head Chef, stepping up to lead service when needed
• Mentor junior chefs, helping them develop their skills and confidence
• Maintain high kitchen standards, from food safety to resource management
• Work closely with the front-of-house team to create an unforgettable dining experience

Career Progression – Your Future at Rockfish

At Rockfish, we don’t just offer a job – we provide a clear path for growth:

• Structured career progression: Junior Sous → Sous Chef → Head Chef → Beyond
• One-on-one mentorship from experienced chefs
• Training in seafood, wine, leadership, and kitchen management
• Opportunities to be part of new restaurant openings as we expand

Real promotion opportunities– we love to develop talent from within!

What’s in It for You? Pay & Perks

• Competitive salary + paid overtime (we value work-life balance!)
• Weekly tips via Tip Jar
• Refer-a-friend bonuses

Time to Recharge

• Your birthday off + 28 days holiday
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 40 hours in the winter / 48 hours in the summer4-week paid sabbatical after 10 years

Health & Wellbeing

• 24/7 wellbeing support (counselling, financial & legal advice)
• Use of Rockfish paddleboards on your breaks!

Why Rockfish?

Join a company that truly values sustainability, career growth, and work-life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace.

Ready to Make Waves in Your Career?

Bring your passion and leadership to Rockfish. Apply now and grow with us!