Junior Sous Chef

Kroketa - Soho; City of Westminster; On-site; GBP 60,000 - 80,000; Full time

Job summary

A high-end dining establishment in Westminster is seeking a Junior Sous Chef to create exceptional tapas dishes from the finest Spanish ingredients. The ideal candidate should have experience in a fine dining environment and will enjoy benefits like 28 days of holiday, significant discounts, staff meals, and opportunities for progression and travel to Spain to meet producers.

Benefits

28 days holiday

35% discounts in restaurants

Staff meals

Employee assistance program

£300 refer a friend reward

Opportunity for progression

Trips to Spain

Qualifications

• A few years of experience in a high-end casual or fine dining restaurant.

Responsibilities

• Join the team in serving amazing tapas.
• Work alongside a great team to ensure high-quality service.

Job description

Junior Sous Chef

We have a great opportunity for a Junior Sous Chef to join our team. To be considered for the role, you’ll have a few years of experience, working for a high-end casual or fine dining restaurant. You will be working alongside a great team and serving amazing tapas created from the best Spanish produce.

We offer:

• 28 days holiday
• 35% discounts in our restaurants and our retail offerings
• staff meals
• employee assistance program
• £300 refer a friend reward
• the opportunity to progress within the business.
• the opportunity for trips to Spain to meet our producers.