Junior Sous Chef

Hospitality & Catering Solutions; City Of London; On-site; GBP 40,000; Full time

Job summary

A fine dining restaurant in London is seeking a Junior Sous Chef to support a team of chefs in creating high-quality dishes. The ideal candidate is a competent and passionate culinary professional eager to step up in their career. This role includes running the kitchen under mentorship, with competitive compensation of £40,000 per annum plus bonuses and a focus on quality service.

Qualifications

• Highly competent and passionate Sous Chef.
• Experience running a fine dining restaurant.
• Solid culinary background with team training experience.

Responsibilities

• Run a small fine dining restaurant under mentorship.
• Train and manage a small culinary team.

Skills

Culinary skills

Leadership

Team training

Job description

Overview

Job Title: Junior Sous Chef

Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques. They have an intimate set up – only 60 seats - and guests are spoilt for choice with a selection of authentic, delicious highly presented a la carte dishes. The is strong emphasis on quality led service and are fortunate to have a super supportive management team.

Benefits

• Sous Chef
• 60 Cover Fine Dining Restaurant
• Contemporary Mediterranean cuisine
• 7+ chefs across main kitchen & pastry
• London Bridge Station
• £40,000 per annum + bonuses
• 48 hours per week
• Latest finish is 11pm
• SUNDAYS/MONDAYS CLOSED
• Average covers 20 for lunch 60 dinner
• Amazing state of the art spacious and fully air-conditioned kitchen
• This role would suit a strong Senior CDP/Jnr Sous stepping up!

Requirements

• A highly competent, passionate and professional Sous Chef!
• A Senior Sous Chef that is capable of running a small fine dining restaurant under the close mentorship of a group head chef.
• A Sous Chef with a solid culinary background and works well, training a small culinary team.