Junior Sous Chef

Hospitality & Retail Recruitment; Abingdon; On-site; GBP 60,000 - 80,000; Full time

Job summary

A well-known restaurant group in Abingdon is seeking a Junior Sous to join their team permanently. With no evening shifts and major holidays off, this role offers a great work-life balance. You will have 36-45 contracted hours per week, enjoy benefits like 28 days of holiday, free meals during shifts, and the chance to work with high-quality ingredients. If you are passionate about the catering industry and are looking to advance your career, apply today!

Benefits

28 days holiday per year

Free meals whilst on shift

Straight shifts with no evenings

Qualifications

• Experience as a Junior Sous or Senior CDP.
• Passion for cooking with the best ingredients.
• Ability to maintain a healthy work-life balance.

Responsibilities

• Join the restaurant as a Junior Sous.
• Work straight shifts with evenings off.
• Ensure quality service and food preparation.

Job description

Are you tired of working unsociable shifts?

A well-known company renowned for their quality and friendly service are seeking a Junior Sous to permanently join their RESTAURANT.

With no evenings shifts and Christmas Day, Boxing Day and Easter Sunday off you also receive a fair share of weekends off too.

This Junior Sous position provides an excellent opportunity for you to do the job you love whilst maintaining a healthy work-life balance!

• Shift times – Straights with evenings off.
• Contracted hours: 36 hours - 45 hours a week, plus paid overtime.

Other benefits include:

• 28 days holiday per year, rising with service
• Christmas Day, Boxing Day and Easter Sunday off
• Free meals whilst on shift
• All food is freshly prepared and uses the best ingredients!

If you are a Junior Sous or Senior CDP and would like the opportunity to grow within the catering industry- APPLY TODAY!