Jetty General Manager

Southampton Harbour Hotel; Southampton; On-site; GBP 60,000; Full time

Job summary

A luxury hotel in Southampton is seeking a Jetty General Manager to oversee restaurant operations. You will lead a team to deliver exceptional service and drive revenue growth. Ideal candidates will have a minimum of 2 years' experience in high-end restaurant management and a strong passion for hospitality. The position offers a competitive salary of up to £45,000 base with OTE of £60,000 and numerous benefits.

Benefits

Progression opportunities

Career development pathways

Salary with performance-based incentives

On-the-job training

F&B discounts

Employee Assistance Programme

Complimentary meals while on duty

Qualifications

• At least 2 years of high-end restaurant and bar management experience.
• Ability to manage stock and work within budget guidelines.
• Strong passion for hospitality and guest experience.

Responsibilities

• Oversee all aspects of restaurant operations including payroll and health & safety.
• Drive revenue growth and improve team engagement.
• Foster a culture of collaboration and accountability.

Skills

High-end restaurant management

Leadership and team development

Food and wine knowledge

Commercial acumen

Job description

We’re looking for an inspiring and dynamic leader to take

charge of our Jetty restaurant at the luxurious 5-star Harbour Hotel in

Southampton.

This is a standout opportunity for a talented F&B professional to lead a

passionate team through collaboration, motivation, and a shared commitment to

excellence, fully aligned with our culture and values.

You’ll oversee all aspects of restaurant operations

including payroll, health & safety, and the bar, while setting the tone for

exceptional service and unforgettable guest experiences. Your leadership will

be key to driving footfall, team engagement, and revenue growth.

Competitive salary : Up to £45,000 base DOE, with OTE of

£60,000

Who we are…

Harbour Hotels is a collection of prestigious properties set

in some of the most breathtaking locations across the South of England. Our

luxury portfolio includes coastal, countryside, and city hotels, each with its

own exciting restaurant concept and our signature HarSPA brand.

Named AA Hotel Group of the Year in 2018, we’re

growing fast and it’s a thrilling time to join our journey.

The role…

As Jetty General Manager, you’ll bring at least 2 years of

high-end restaurant and bar management experience. You’ll be confident working

within budget guidelines, managing stock, and using your commercial acumen to

drive revenue and control costs.

You’ll be a natural leader, someone who inspires, develops, and empowers their

team to deliver exceptional service. You’ll foster a culture of collaboration,

accountability, and continuous improvement, ensuring every team member thrives.

Strong food and wine knowledge is essential, along with the

ability to use it to train and motivate your team. A passion for hospitality

and a drive to elevate the guest experience are key.

What’s in it for you…

At Harbour Hotels, we’re committed to creating a vibrant and rewarding working environment. Here’s what you’ll enjoy as part of our crew :

• progression opportunities across the Harbour Hotels Group
• career development pathways
• salary with performance-based incentives
• on-the-job training and internal promotion opportunities
• stay and F&B discounts across the group
• access to a dynamic benefits and discount platform
• Employee Assistance Programme
• complimentary meals while on duty

If you’re ready to bring your skills, energy, and ambition

to Harbour Hotels, we’d love to hear from you. Please apply with your full and

up-to-date CV below.

Please note : Only applicants eligible to work in the

UK or with a valid UK work permit / visa will be considered.